{"product_id":"mutekiya-tonkotsu-shoyu-ramen-5-servings-famous-ramen-shop-in-japan","title":"Mutekiya Tonkotsu Shoyu Ramen 5 Servings \/Famous Ramen Shop in Ikebukuro, Tokyo","description":"\u003cp\u003e\u003cstrong\u003eFrom the queue in Ikebukuro to your kitchen.\u003c\/strong\u003e\u003cbr\u003eMensobo Mutekiya (麺創房 無敵家) is the tonkotsu counter near Ikebukuro Station, Tokyo, where the line rarely gets shorter. This 5-serving pack brings its signature bowl home: a thick pork-bone broth rounded off with soy sauce, and straight noodles made to carry it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eListed by TripAdvisor and the Dianping Must-Eat List\u003c\/strong\u003e\u003cbr\u003eA fixture on Tokyo ramen rankings for years, Mutekiya is one of the first names visitors look up and one of the hardest counters to get into. Cook it on a weeknight instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Contents]\u003c\/strong\u003e 5 servings, 640 g (noodles 73 g × 5, soup 55 g × 5)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[How to Cook, 1 serving]\u003c\/strong\u003e\u003cbr\u003e1. Bring 400 ml of water to the boil.\u003cbr\u003e2. Add the noodles and boil for 4 minutes over medium heat.\u003cbr\u003e3. Turn off the heat, add the soup packet and stir well.\u003cbr\u003e4. Move to a bowl and top with chashu, a soft-boiled egg, menma and greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Allergens]\u003c\/strong\u003e Noodles: wheat. Soup: milk, wheat, soybean, pork. Made in Japan.\u003c\/p\u003e","brand":"Mutekiya","offers":[{"title":"Default Title","offer_id":67764472480059,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/1760\/4155\/files\/6dda1a7bcab043adeb6d4b10506d9ee3_0x0_2a53dc8f-5232-490e-a761-a019edb59ee7.png?v=1792599075","url":"https:\/\/ramenkingdom.shop\/el\/products\/mutekiya-tonkotsu-shoyu-ramen-5-servings-famous-ramen-shop-in-japan","provider":"Ramen Kingdom","version":"1.0","type":"link"}