{"product_id":"deep-roasted-kaneju-houjicha","title":"Deep Roasted Kaneju Houjicha","description":"\u003cp\u003eContents: 3g × 10 bags (TB)\u003cbr\u003eExpiration Date: One year\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Delicious Brewing Instructions]\u003c\/strong\u003e\u003cbr\u003eTea leaves: 1 tea bag (per 150ml of water)\u003cbr\u003eWater temperature: 90°C\u003cbr\u003eBrewing time: 30 seconds\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeautiful amber color and mellow umami flavor of roasted tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis hojicha is made using the traditional Kyoto \"sand roasting method.\" The effect of far-infrared heat from the sand, which is heated to a high temperature, allows the tea leaves to be roasted thoroughly, bringing out a rich aroma and bright amber color.\u003c\/p\u003e\n\u003cp\u003eMoreover, we use the first flush tea leaves, known as \"Ichibancha Kariban,\" which are harvested only once every four years. This gives the tea a mellow umami flavor that lingers, allowing you to enjoy its taste even through the third infusion.\u003c\/p\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/113\/604\/2583288666ED68FD.jpeg\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eKyoto Traditional Sand Roasting Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTea leaves are roasted together with granular sand. The far-infrared effect of the sand ensures that the leaves are roasted all the way through to the core, resulting in a deep, full-bodied flavor.\u003c\/p\u003e\n\u003cp\u003eHarvested once every four years,\u003c\/p\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/772\/958\/3DFFC4D114502CD7.jpeg\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cstrong\u003eIchibancha Kariban\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe select the part of the tea plant most suitable for roasting, which is the \"Ichibancha Kariban.\" This part can only be harvested once every four years during the optimal time for deeper picking. It preserves the rich flavor of the first flush tea while maintaining its robustness even through intense roasting. Carefully roasted, the leaves exude a full, aromatic fragrance.\u003c\/p\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/051\/069\/47141DB8B5F732EE.jpeg\"\u003e\u003c\/figure\u003e","brand":"KANEJU-FARM","offers":[{"title":"Default Title","offer_id":49736317894971,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/1760\/4155\/files\/21_207f7a08-c956-4877-be83-960d8ec62427.jpg?v=1737107989","url":"https:\/\/ramenkingdom.shop\/fr-ca\/products\/deep-roasted-kaneju-houjicha","provider":"Ramen Kingdom","version":"1.0","type":"link"}