{"title":"Udon","description":"\u003cp\u003eUdon e soba do Japão: massa grossa de trigo Sanuki e fitas largas Himokawa, com os molhos para mergulhar com que devem ser comidos.\u003c\/p\u003e","products":[{"product_id":"3-servings-with-sauce-stewed-japanese-udon-noodle-ishimaru-sanuki-udon-noodles","title":"Japan Ishimaru Sanuki massa udon com molho para mergulhar 3 doses saco de presente (produto premiado)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ramen: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gem boasts a chewy, sticky texture and is made with the flavor of wheat. 3 servings with dipping sauce and conveniently packaged in a handbag, making it ideal as a souvenir or a small greeting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eContents: \u003c\/strong\u003eNoodle:100g x 3  Sauce: 20ml x3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShelf life: \u003c\/strong\u003e90 days at room temperature\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStorage \/Please store away from direct sunlight, high temperature and high humidity.\u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNoodles [wheat flour (domestic), salt\/pH adjuster, processed starch] Japanese soy sauce [soy sauce (including soybeans and wheat), fructose glucose liquid sugar, salt, sugar, dried bonito, pickled sardines, rice fermentation seasoning, kelp extract (including mackerel) Seasoning (amino acid, etc.)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e (allergens that may cause allergies)Wheat, soybeans, mackerel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to cook: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 How To Make KAKE UDON (HOT)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Prepare a large pot and plenty of water (at least 1 litter per 100g of UDON).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•Once the water 1s boled, put UDON in it and boil for 11 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•After UDON are boiled, rinse them gently with plenty of cold water for about 30 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Warm UDON once again with hot water for about 30 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Prepare UDON soup in a bowl in advance as below (1)).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•Put the UDON in the soup. You may add some toppings, such as chopped leek, grated ginger as you like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 How To Make ZARU UDON (CHILLED\/COLD)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•Prepare a large pot and plenty of water (at least 1 litter per 100g of UDON).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•Once the water is boiled, put UDON in it and boil for 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•After UDON are boiled, rinse them gently with plenty of cold water for 30 seconds and drain the water using a strainer. Serve the UDON on a plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Prepare the dipping soup for \"ZARU\" UDON in a mug\/soup bowl as below (* (2)).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• You may add some toppings, such as chopped leek, grated ginger as you like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•Take a small portion of UDON and dip them in the soup and eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•They will taste more delicious if you keep the dipping soup chilled during hot weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(X)How To Prepare UDON SOUP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(1) for KAKE UDON (hot soup)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne pack of \"Udon Soup\" stock (20ml) makes one serving. Add 160ml of hot water to the soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(2) for ZARU UDON (hot\/chilled dipping soup)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne pack of \"Udon Soup\" stock (20ml) makes one serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd 60ml of hot or cold water to the dipping soup. (During hot weather chilled soup is better)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*The image is for illustrative purposes only and does not include any garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/858\/875\/252238FDC7BDB415.jpeg\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/292\/794\/3258CA3CA18AB188.jpeg\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/247\/986\/73CC5FFC4D54DAE8.jpeg\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/910\/288\/5B4B05674EFFE61F.jpeg\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/974\/657\/69DE7F5C1CEA857A.jpeg\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/553\/851\/4F4B2F0BC1939E2E.jpeg\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/962\/425\/1914071106A246B3.jpeg\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/238\/597\/3834D3C18AF53B6C.jpeg\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/305\/992\/11DBB0289DA8B41E.jpeg\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ishimaru","offers":[{"title":"Default Title","offer_id":47088883040571,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/1760\/4155\/files\/1_000000000215.jpg?v=1760028398"},{"product_id":"3-servings-japanese-onihimokawa-udon-noodle-with-traditional-dipping-sauce","title":"3 doses Hanayama Onihimokawa massa udon com molho tradicional para mergulhar","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Name:\u003c\/strong\u003e Onihimokawa Udon Noodle With Traditional Dipping Sauce (3 servings)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContents: \u003c\/strong\u003eNoodle:90g x 3  Hanayama Traditional Sauce: 70g x3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShelf life: \u003c\/strong\u003e180 days at room temperature\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStorage \/Please store away from direct sunlight, high temperature and high humidity.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*The image is for illustrative purposes only and does not include any garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNoodles [Ingredients] wheat flour (domestic), salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSauce [Ingredients] Soy sauce (made in Japan), sugar mixed with isomerized liquid sugar, rice fermentation seasoning, bonito extract, salt, bonito (crushed), mixed bonito (crushed), mirin \/ seasoning (amino acid, etc.), acidifier, (contains wheat, mackerel, soybeans)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAllergens:\u003c\/strong\u003e (allergens that may cause allergies)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewheat, soybeans, mackerel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Ramen: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis set includes \"Onihimokawa,\" which won the top prize in the Udon Tenkaichi Ketteisen 2015, 2014, and the U-1 Grand Prix 2013, and \"Densetsuyu,\" which allows you to enjoy the authentic taste of udon easily and in a convenient package. The set comes in a design box, making it ideal as a souvenir or gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to cook: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 Prepare as large a pot as possible and bring plenty of water to a boil. You will need at least 1 liter of hot water per 100 grams of noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 Be sure to add the noodles one at a time, even if it is tedious, as they will stick together if you add them all at once.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3 Boil the noodles in the pot for 10 minutes after they float to the surface. The boiling time is just a guide, so please adjust to your preference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4 After boiling to your liking, quickly remove the noodles to a colander, rinse with cold water and drain well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5 Prepare dipping sauce, condiments, etc. before boiling, and serve while freshly boiled. The texture and flavor are exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e6 If you wish to use the noodles in a stew or one-pot dish, do not put them directly into the pot, but boil them before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/501\/442\/6FA6C2AAAF688DA7.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/501\/442\/6FA6C2AAAF688DA7.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/352\/321\/5E1ABDA6A68A50FF.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/352\/321\/5E1ABDA6A68A50FF.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/718\/561\/7FAF5C25DE7D77A2.png\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/718\/561\/7FAF5C25DE7D77A2.png\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/088\/351\/54202680E5AB4464.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/088\/351\/54202680E5AB4464.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/856\/649\/7D05839FB369987B.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/856\/649\/7D05839FB369987B.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/351\/040\/160F5AD71D9EE572.png\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/351\/040\/160F5AD71D9EE572.png\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/514\/084\/4DB47CBFDB2CE732.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/514\/084\/4DB47CBFDB2CE732.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/786\/760\/1E1B6F8568AE7115.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/786\/760\/1E1B6F8568AE7115.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/601\/896\/2CF81332E7D9834B.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/601\/896\/2CF81332E7D9834B.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/439\/584\/27301E90D4B6FE59.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/439\/584\/27301E90D4B6FE59.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/743\/733\/625AD6A30F5A4FE9.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/743\/733\/625AD6A30F5A4FE9.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/348\/948\/43DC9987B8FADDBB.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/348\/948\/43DC9987B8FADDBB.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/091\/779\/30EC151860CA593B.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/091\/779\/30EC151860CA593B.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/810\/740\/757F91C04D681887.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/810\/740\/757F91C04D681887.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/340\/154\/7B377BC39517BC89.jpeg\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/img06.weeecdn.com\/description\/image\/340\/154\/7B377BC39517BC89.jpeg\"\u003e\u003c\/figure\u003e","brand":"Hanayama","offers":[{"title":"Default Title","offer_id":47088890315067,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/1760\/4155\/files\/on-3t.jpg?v=1696512616"},{"product_id":"6-servings-onihimokawa-set-traditional-dipping-sauce-meat-juice-sauce","title":"6 doses Onihimokawa conjunto: molho tradicional para mergulhar+molho de sumo de carne","description":"\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/501\/442\/6FA6C2AAAF688DA7.jpeg\"\u003e\u003c\/figure\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ramen: \u003c\/strong\u003e\u003cbr\u003eThis set includes \"Onihimokawa,\" which won the top prize in the Udon Tenkaichi Ketteisen 2015, 2014, and the U-1 Grand Prix 2013, and \"Densetsuyu,\" which allows you to enjoy the authentic taste of udon easily and in a convenient package. The set comes in a design box, making it ideal as a souvenir or gift.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOnihimokawa Udon Noodle With Traditional Dipping Sauce (3 servings)\u003cbr\u003eContents: Noodle:90g x 3  Hanayama Traditional Sauce: 70g x3\u003cbr\u003eShelf life: 180 days at room temperature\u003cbr\u003eStorage \/Please store away from direct sunlight, high temperature and high humidity.\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eNoodles [Ingredients] wheat flour (domestic), salt\u003cbr\u003eSauce [Ingredients] Soy sauce (made in Japan), sugar mixed with isomerized liquid sugar, rice fermentation seasoning, bonito extract, salt, bonito (crushed), mixed bonito (crushed), mirin \/ seasoning (amino acid, etc.), acidifier, (contains wheat, mackerel, soybeans)\u003cbr\u003eAllergens: (allergens that may cause allergies) wheat, soybeans, mackerel\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook: \u003c\/strong\u003e\u003cbr\u003e1. Prepare as large a pot as possible and bring plenty of water to a boil. You will need at least 1 liter of hot water per 100 grams of noodles.\u003cbr\u003e2. Be sure to add the noodles one at a time, even if it is tedious, as they will stick together if you add them all at once.\u003cbr\u003e3. Boil the noodles in the pot for 10 minutes after they float to the surface. The boiling time is just a guide, so please adjust to your preference.\u003cbr\u003e4. After boiling to your liking, quickly remove the noodles to a colander, rinse with cold water and drain well.\u003cbr\u003e5. Prepare dipping sauce, condiments, etc. before boiling, and serve while freshly boiled. The texture and flavor are exceptional.\u003cbr\u003e6. If you wish to use the noodles in a stew or one-pot dish, do not put them directly into the pot, but boil them before use.\u003cbr\u003e \u003c\/p\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/810\/740\/757F91C04D681887.jpeg\"\u003e\u003c\/figure\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/091\/779\/30EC151860CA593B.jpeg\"\u003e\u003c\/p\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/514\/084\/4DB47CBFDB2CE732.jpeg\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct Name:\u003c\/strong\u003eHanayama Onihimokawa Udon 3 Servings with Meat Juice Sauce\u003cbr\u003e\u003cstrong\u003e[Capacity]\u003c\/strong\u003e\u003cbr\u003eNoodle: 90g x 3   Meat Juice Sauce : 70g x3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[How to cook:] \u003c\/strong\u003e\u003cbr\u003e1 Prepare as large a pot as possible and bring plenty of water to a boil. You will need at least 1 liter of hot water per 100 grams of noodles.\u003cbr\u003e2 Be sure to add the noodles one at a time, even if it is tedious, as they will stick together if you add them all at once.\u003cbr\u003e3 Boil the noodles in the pot for 10 minutes after they float to the surface. The boiling time is just a guide, so please adjust to your preference.\u003cbr\u003e4 After boiling to your liking, quickly remove the noodles to a colander, rinse with cold water and drain well.\u003cbr\u003e5 Prepare dipping sauce, condiments, etc. before boiling, and serve while freshly boiled. The texture and flavor are exceptional.\u003cbr\u003e6 If you wish to use the noodles in a stew or one-pot dish, do not put them directly into the pot, but boil them before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Basic Cooking Instructions]\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePour one packet of Meat Juice Sauce into a bowl or small bowl, and dilute it with 150 to 170 milliliters of hot water. Dip the freshly cooked noodles in the hot sauce.\u003cbr\u003e\u003cstrong\u003e[Enhanced Cooking Instructions]\u003c\/strong\u003ePour one packet of Meat Juice Sauce base and 180 milliliters of water into a small pot and heat. Once the water boils, add 50 grams of sliced pork, a moderate amount of diagonally sliced green onions, and diced tofu. Bring to a boil again to ensure the ingredients are cooked. Dip the freshly cooked noodles in the hot sauce.\u003cbr\u003eYou can add vegetables such as mushrooms, eggplant, or substitute beef, chicken, or duck for pork, all of which will be delicious. \u003cbr\u003eYou can also thicken the soup with cornstarch slurry for a better coating on the noodles.\u003c\/p\u003e\n\u003cp\u003eAllergens: (allergens that may cause allergies)\u003cbr\u003eWheat, soybeans, pork. ※ Noodles are manufactured on the same production line as buckwheat.\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eNoodles :  wheat flour (made in Japan), salt\u003cbr\u003eMeat Juice Sauce :  Soy sauce (made in Japan), water, syrup, sugar, sugar mixed isomerized liquid sugar, vegetable oil, animal oil, bonito extract seasoning, pork extract, salt\/flavoring (amino acids, etc.), acidity regulator, antioxidant (vitamin E), (some ingredients contain wheat, soybeans, pork).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/410\/700\/5EFE9A6E62855703.jpeg\"\u003e\u003c\/p\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/115\/171\/157E74C730F2082.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/554\/148\/37FD4218F3CB0836.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/363\/946\/1A9FE5ACC04F79CC.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/393\/107\/7405D07598FC295E.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/554\/126\/679BCC354DA19C2E.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img06.weeecdn.com\/description\/image\/619\/351\/4949C179C9A9CFDE.jpeg\"\u003e\u003c\/figure\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*The image is for illustrative purposes only and does not include any garnish.  \u003c\/p\u003e","brand":"Hanayama","offers":[{"title":"Default Title","offer_id":49624591565115,"sku":"","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/1760\/4155\/files\/20241015190201.jpg?v=1730262733"},{"product_id":"hanayama-onihimokawa-udon-3-servings-japanese-wide-noodle-with-meat-juice-sauce","title":"3 doses Hanayama Onihimokawa Udon, massa larga japonesa com molho de sumo de carne","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e(Award winning product) has won the Udon noodle competition across Japan for 3 consecutive years.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Capacity]\u003c\/strong\u003e\u003cbr\u003eNoodle: 90g x 3   Meat Juice Sauce : 70g x3\u003cbr\u003e*The image is for illustrative purposes only and does not include any garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e[How to cook:] \u003c\/strong\u003e\u003cbr\u003e1 Prepare as large a pot as possible and bring plenty of water to a boil. You will need at least 1 liter of hot water per 100 grams of noodles.\u003cbr\u003e2 Be sure to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eadd the noodles one at a time\u003c\/strong\u003e, even if it is tedious, as they will stick together if you add them all at once.\u003cbr\u003e3 Boil the noodles in the pot for 10 minutes after they float to the surface. The boiling time is just a guide, so please adjust to your preference.\u003cbr\u003e4 After boiling to your liking, quickly remove the noodles to a colander, rinse with cold water and drain well.\u003cbr\u003e5 Prepare dipping sauce, condiments, etc. before boiling, and serve while freshly boiled. The texture and flavor are exceptional.\u003cbr\u003e6 If you wish to use the noodles in a stew or one-pot dish, do not put them directly into the pot, but boil them before use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e[Basic Cooking Instructions]\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePour one packet of Meat Juice Sauce into a bowl or small bowl, and dilute it with 150 to 170 milliliters of hot water. Dip the freshly cooked noodles in the hot sauce.\u003cbr\u003e\u003cstrong\u003e[Enhanced Cooking Instructions]\u003c\/strong\u003ePour one packet of Meat Juice Sauce base and 180 milliliters of water into a small pot and heat. Once the water boils, add 50 grams of sliced pork, a moderate amount of diagonally sliced green onions, and diced tofu. Bring to a boil again to ensure the ingredients are cooked. Dip the freshly cooked noodles in the hot sauce.\u003cbr\u003eYou can add vegetables such as mushrooms, eggplant, or substitute beef, chicken, or duck for pork, all of which will be delicious. \u003cbr\u003eYou can also thicken the soup with cornstarch slurry for a better coating on the noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e(allergens that may cause allergies)\u003cbr\u003eWheat, soybeans, pork. ※ Noodles are manufactured on the same production line as buckwheat.\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eNoodles :  wheat flour (made in Japan), salt\u003cbr\u003eMeat Juice Sauce :  Soy sauce (made in Japan), water, syrup, sugar, sugar mixed isomerized liquid sugar, vegetable oil, animal oil, bonito extract seasoning, pork extract, salt\/flavoring (amino acids, etc.), acidity regulator, antioxidant (vitamin E), (some ingredients contain wheat, soybeans, pork).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/410\/700\/255AC83A65C832C3.jpeg\"\u003e\u003c\/p\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/115\/171\/40D37DF33200F8D3.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/554\/148\/27D8A399D1EFE5EB.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/363\/946\/1D446D9FEB0165E7.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/393\/107\/535F4720E6D9E4AF.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/554\/126\/13D598013402421E.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/619\/351\/33AC8BB7B9AE836A.jpeg\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"image\"\u003e\u003cimg src=\"https:\/\/img08.weeecdn.net\/description\/image\/200\/989\/5A9FDDC12784BB1E.png\"\u003e\u003c\/figure\u003e\n\u003cp\u003e※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.\u003c\/p\u003e","brand":"Hanayama","offers":[{"title":"Default Title","offer_id":49869455393083,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/1760\/4155\/files\/t1.jpg?v=1736172452"}],"url":"https:\/\/ramenkingdom.shop\/pt\/collections\/udon-ramen.oembed","provider":"Ramen Kingdom","version":"1.0","type":"link"}