This UMAMY ramen features a rich, creamy chicken paitan (white soup) made from premium Hinai Jidori chicken, a prized local breed from Akita, Japan. The deeply concentrated chicken umami is the key to this bowl, finished with Akita-brewed miso to create a hearty, satisfying miso ramen that’s full of depth.
The soup is a chicken paitan base that tightly packs in the flavor of Hinai Jidori, with a touch of chili heat as a hidden accent. It has a robust miso richness that pairs perfectly not only with noodles, but also with toppings like green onions and bean sprouts—and even goes well with a side of rice.
The noodles are medium-fine, straight noodles made from Japanese wheat, using an aged drying method. They have a smooth mouthfeel and just the right amount of firm bite, giving an “almost fresh noodle” texture that matches the rich miso chicken paitan soup beautifully. Since its launch in 2015, this UMAMY ramen series has sold over two million servings and has been featured in numerous Japanese media outlets, making it a long-loved classic of the UMAMY brand.
[What You Get]
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Net weight: 125g (total)
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Contents: Dried noodles + liquid soup base (1 serving)
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Flavor: Rich Hinai Jidori chicken paitan with Akita miso
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Style: Creamy chicken broth with medium-fine straight noodles
Photos showing toppings (chashu, egg, green onion, bean sprouts, nori, etc.) are serving suggestions only. Toppings are not included.
[Ingredients & Allergens]
Noodles:
Wheat flour, egg white, salt, wheat protein
Soup / Seasoning:
Miso, animal fats and oils, sugar, salt, Hinai Jidori chicken bone soup, chicken extract, garlic oil, soy sauce, sesame oil, onion powder, garlic, hydrolyzed protein, bonito extract, doubanjiang (chili bean paste), dried niboshi (sardine) powder, spices, seasoning (amino acids, etc.), alcohol, caramel color, antioxidant (vitamin E)
Allergens (according to Japanese labeling):
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Contains: wheat, soy, chicken, pork
If you have food allergies or dietary restrictions, please check the actual package before consuming.
[How to Prepare (Basic Guide)]
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Bring plenty of water to a boil in a pot.
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Add the noodles and cook for a few minutes, adjusting the time to your preferred firmness.
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In a serving bowl, mix the liquid soup base with the recommended amount of hot water (follow the directions on the package).
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Drain the noodles lightly and place them into the bowl of soup.
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Add your favorite toppings such as sliced pork, soft-boiled egg, green onions, bean sprouts, nori, or vegetables.
For best results, always follow the specific cooking instructions printed on the package.
[Storage, Shelf Life & Other Notes]
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Shelf life: Approximately 180 days from the date of manufacture (best-before date is printed on the package).
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Storage: Store at room temperature in a cool, dry place, away from direct sunlight, high temperatures, and humidity.
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Country of origin: Japan
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Outer packaging and instructions are primarily in Japanese.
This is an authentic Japanese ramen product shipped from Japan, so flavor, salt level, and ingredients are in line with Japanese ramen standards.
