2 servings / Stewed Japanese Ramen Noodle Ibaraki Kinoko Dry Sadine & Soy Sauce Flavor

Regular price CHF 17.00
Sale price CHF 17.00 Regular price CHF 17.00
Unit price
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2 servings / Stewed Japanese Ramen Noodle Ibaraki Kinoko Dry Sadine & Soy Sauce Flavor

2 servings / Stewed Japanese Ramen Noodle Ibaraki Kinoko Dry Sadine & Soy Sauce Flavor

Regular price CHF 17.00
Sale price CHF 17.00 Regular price CHF 17.00
Unit price
Product description
Product reviews

Product Name: Ibaraki Ken Ramen Kinoko Dry Sadine & Soy Sauce Flavor (2 servings)

Contents: Noodles: 110 g x 2  Soup: 40g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), reduced syrup, salt/liquorice, brine, processed starch, (some wheat included))

Soup (soy sauce (manufactured in Japan), dried sardine extract, fish sauce, Iriko (dried sardine) seasoning extract, salt, lard, flavor oil (soybean, dried sardine), oyster extract, fermented seasoning, dried sardine powder, kelp extract, chicken oil/liquor, seasoning (amino acid, etc.), thickening agent (processed starch), (contains wheat, soybean, chicken and pork in some cases) ))

Allergens: (allergens that may cause allergies)
Wheat, soybeans, chicken, pork

About Ramen: 

Soy sauce-based soup layered with the flavor of dried sardines.

The noodles lift the soup with their aroma.

One of the popular features is the choice of noodle thickness and chashu pork!

Selected in the TABELOG for 3 consecutive years as one of the 100 best ramen restaurants in EAST

How to cook: 

1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Prepare it in a bowl, dilute the included soup with about 300ml of hot water.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 30 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

 

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.

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