3-Pack Ippudo Tonkotsu Ramen Set: Shiromaru/ Akamar/ Karaka Spicy Meat *1

Product Name: Ippudo Ramen Shiromaru (1 serving)
Contents:  Noodles 100g, Soup 46g, Base soup 20g, Red ginger 4g, Pepper 0.35g
Shelf life: 60 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
About Ramen: 
Ippudo's original taste, which has been passed down from the time of its establishment to the present day. The rich, aromatic, and silky broth is made by extracting the maximum amount of tonkotsu flavor, and is matched with Hakata's thin, Hakata-style noodles.
It can now be easily prepared in a single pot. The "red ginger and pepper" topping gives the soup a more Hakata-style flavor. Ippudo has recreated the noodle texture that Ippudo seeks and added the richness of the base soup stock and soy sauce for a more authentic taste.

How to cook: 
1 Bring 400cc of water to the boil in a pot.
2 Drop the noodles in the boiling water and unravel. After cooking for 15-20 seconds, turn off the heat. Pour the Soup and Broth Concentrate and stir well.
3 Transfer the noodles and the soup from the pot into a serving bowl. Top with Shredded Red Pickled Ginger and Pepper, and garnish with herbs or other seasonings as desired before serving. 

Product Name: Ippudo Ramen Akamaru (1 serving)
Contents:  Noodles 100g, soup 50g, soup stock 22g, spicy miso 7g, flavored oil 5g
Shelf life: 60 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
About Ramen: 
Based on Shiromaru, this "innovative" ramen pursues richness and depth. By adding homemade spiced oil and spicy miso, you can enjoy the depth and harmony of several flavors in a single bowl of ramen.
Now it can be easily prepared in a single pot.
The replacement of chili peppers makes for a more flavorful and cohesive bowl of ramen. Ippudo has recreated the texture of noodles that Ippudo seeks, and the richness of the base soup stock and soy sauce have been enhanced to create a more authentic taste.
How to cook: 
1 Bring 400cc of water to the boil in a pot.
2 Drop the noodles in the boiling water and unravel. After cooking for 15-20 seconds, turn off the heat. Pour the Soup and Broth Concentrate and stir well.
3 Transfer the noodles and the soup from the pot into a serving bowl. Top with Spicy Miso and Flavored Oil, and garnish with herbs or other seasonings as desired before serving. 

Product Name: Ippudo Ramen Karaka Spicy Meat Flavor (1 serving)

Contents:  Noodles 100g, Soup 46g, Base soup 20g, Karaka miso 50g, Chili oil 5g

Shelf life: 60 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

About Ramen: 

Ippudo Karaka is made with Hakata silken tonkotsu (pork bone) and topped with Karaka miso, a unique blend of soy bean sauce and sweet soy bean sauce. Ippudo Karaka is topped with Karaka Miso, a unique blend of Hakata silken tonkotsu (pork bone marrow), soy bean sauce, and sweet soy bean sauce.

Ippudo has recreated the texture of noodles that Ippudo seeks, and the richness of the base soup stock and soy sauce have been enhanced to create a more authentic taste.

How to cook: 

1 Bring 400cc of water to the boil in a pot.

2 Drop the noodles in the boiling water and unravel. After cooking for 15-20 seconds, turn off the heat. Pour the Soup and Broth Concentrate and stir well.

3 Transfer the noodles and the soup from the pot into a serving bowl. Top with Miso and Minced Meat and Chili Oil, and garnish with herbs or other seasonings as desired before serving. 

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.。

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.