Koyama soupe de porc Platinum miso corsé 1 portion

Soup: A rich-flavored soup made with "Platinum Pork," a premium pork from Iwate Prefecture.
Noodles: Thick Chinese-style noodles with a firm texture, carefully made over two days.

[Instructions]
1.Preheat the liquid soup by placing the sealed pouch in hot water to warm it thoroughly.

2.Before the noodles finish cooking, pour the liquid soup into a bowl, add 250ml of hot water, and mix well.

3.Cook the noodles in boiling water for about 6 minutes.

4.Drain the noodles well and transfer them to the bowl with the soup. For extra flavor, garnish with green onions, chashu pork, bamboo shoots, or other preferred toppings

[Ingredients]
Noodles: Wheat flour (made in Japan), egg white powder, salt, wheat protein / kansui (alkaline water), gardenia colorant, (contains wheat and eggs)

Soup: Miso, animal fats, pork extract, sugar, soy sauce, pork (Platinum Pork), chicken extract, salt, sesame paste, vegetable oils, onion, garlic, chili oil, garlic powder, spices / seasonings (amino acids, etc.), alcohol, caramel colorant, thickening agent (tara gum), antioxidant (Vitamin E), (contains wheat, sesame, soybeans, chicken, pork)

※The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.