2 portioner Ippudo Hakata silkeblød tonkotsu ramen Shiroaru Akamaru

About Ramen: 

Enjoy Ippudo's silken tonkotsu ramen in the comfort of your own home.

This set includes one serving each of Hakata Ippudo's famous "Shiro-Maru" and "Akamaru" ramen noodles. 

Shiro-Maru combines straight noodles with a silky tonkotsu broth.

Akamaru is topped with deep, spicy miso based on soybean paste and chili pepper, and richly flavored oil.

The dried noodles can be stored for a long time.

Enjoy authentic silky tonkotsu ramen whenever you like.

Product Name: Ippudo Hakata Silken Tonkotsu Ramen Shiro-Maru/Akamaru  (2 servings)

Contents:  Ippudo Shiromaru: 116g (75g noodles, 41g soup)

Ippudo Akamaru: 124g (75g noodles, 41g soup, 5g spicy miso, 3g fragrant oil)

Shelf life: 300 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

Ingredients:

＜Shiromaru noodles

Noodles: wheat flour (manufactured in Japan), salt/water

Soup: Pork extract (manufactured in Japan), pork fat, salt, protein hydrolysate (including soybeans and gelatin), soy sauce (including wheat), sugar, garlic paste, kelp powder, sake spirit, seasoning (amino acid, etc.), processed starch, caramel coloring, thickening agent (guar gum), flavor

＜Akamaru noodles

Noodles: wheat flour (produced in Japan), salt/water

Soup: Pork extract (manufactured in Japan), pork fat, salt, protein hydrolysate (including soybeans and gelatin), soy sauce (including wheat), sugar, garlic paste, kelp powder, sake spirit, seasoning (amino acid, etc.), processed starch, caramel color, thickener (guar gum), flavor

Spicy miso: Candy syrup (made in Japan), reduced sugar syrup, soy sauce (including soybeans and wheat), chili pepper, miso, salt, soybean paste, paprika powder, sesame oil, vinegar, ginger paste, garlic paste/liquor, seasoning (amino acid, etc.), processed starch, coloring (carotenoids, caramel), acidifier, thickening agent (xanthan), flavoring Xanthan)

Aromatic oil: Rape seed oil (produced in Japan), aromatic cooking oil, dried garlic, edible refined processed oils and fats, roasted onion

Allergens: (allergens that may cause allergies)
Wheat, gelatin, pork, soybeans, sesame

How to cook: 

1. Add 450 cc of water to a pot and bring to a boil.

2. Add the noodles to the boiling water and cook for 1 minute and 10 to 30 seconds (recommended 1 minute and 10 seconds), then turn off the heat, add the soup and stir well.

3.【White Maru】Pour the ramen from the pot into a bowl and it's ready to serve. Add condiments as desired.
3.【Red Maru】Pour the ramen from the pot into a bowl, add the included spicy miso and flavored oil※, and mix well. Add condiments as desired.
※For extra flavor, you can pre-warm the flavored oil by placing the sealed packet in hot water before using.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.