Suosituin 9 annosta Kubota setti : Yoshiyama Shop+GANJA+Nakiryu+ Muteppou

Product Name: Sapporo Yoshiyama Shop Sesame Miso Ramen 2 servings
Contents: Noodles: 110 g x 2  Soup: 62g x 2
Shelf life: 90 days at room temperature Storage /Please store away from direct sunlight, high temperature and high humidity.
How to cook: 
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Dilute the accompanying soup with about 270ml of hot water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 1 minute and low heat for about 2 minutes, while breaking up the noodles. (boiling time is accoridng to your own preference )
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

Product Name: Saitama GANJA Dipping Noodle 2 servings
Contents: Noodles: 140 g x 2  Soup: 40g x 2  Fish Power 2g x 2
Shelf life: 90 days at room temperature Storage /Please store away from direct sunlight, high temperature and high humidity.

How to cook: 
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Add the noodles to the boiling water, breaking up the noodles as you go, bring to a boil again, reduce the heat to medium and boil for about 8 to 10 minutes.(Adjust the firmness of the noodles to your like.)
3. Dilute the soup with about 150ml of hot water. (Pot water tends to cool down easily, so we recommend using water boiled in a pot.)
4. Remove the boiled noodles from the colander and rinse well under running water. Drain and serve on a separate plate from the soup.
5. Sprinkle the fishmeal powder into the soup prepared in step 3. Dip the noodles into the dipping sauce and serve. (The soup is even more delicious when garnished with pork, bamboo shoots, green onions, or any other garnish of your choice.)
How to be served with warm noodles:
Rinse the noodles in step 4, and then drain them in hot water once again. Drain off the water and serve on a separate plate from the soup.

Product Name: Tokyo Nakiryu Tantanmen 2 servings
About Ramen:
Tokyo Souzou Menda Kobo Naruryu's popular "Tantanmen" noodle is now available!
Naruryu is a one-star restaurant that has won numerous awards, including the "TRY Award" and "Ramen Walker," and has also been featured in guidebooks.
The noodles have a refined sourness and a rich flavor of sesame sauce. The flavorful and nutty taste makes it an addictive bowl of noodles.
[Contents] Noodles: 110 g x 2  Soup: 62g x 2  Sesame sauce: 35g x 2pcs
[How to cook]
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Prepare it in a bowl, dilute the included soup with about 300ml of hot water.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 1 minute 20 seconds, while breaking up the noodles. (boiling time is accoridng to your own preference )
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Add your favorite toppings (such as minced meat and green onions), then drizzle with sesame sauce and mix gently to complete.

Product Name: Kyoto Muteppou Pork Bones Broth 2 servings
About Ramen:
The high-concentration soup made from more than 300 kg of Japanese domestic pork bones and water per day and the medium-thick, curly noodles are an excellent match! The thick, rich pork bone broth and medium-thick, curly noodles are a faithful reproduction of a bowl of ramen at a restaurant.
[Contents ] Noodles: 110 g x 3  Soup: 70g x 3 Yakumi sauce 7g x 3
[How to cook]
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Prepare it in a bowl, dilute the included soup with about 250ml of hot water.
3.  Put the noodles into the boiling water and boil over high heat for 1 minute and medium heat for about 2 minutes, while breaking up the noodles. (boiling time is accoridng to your own preference )
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Add your preferred toppings (such as char siu, menma bamboo shoots, green onions, etc.) and pour the attached garlic soy sauce to taste before enjoying.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.