UMAMY RAMEN Híres étterem: Sendai Nagamachi Ramen

About Ramen:
TThis is a collaborative product with the popular ramen shop “Nagamachi Ramen” in Miyagi Prefecture. “Nagamachi Ramen” is known for its strong flavors of katsuobushi (dried bonito) and niboshi (dried sardines), featuring a pork bone-based niboshi soy sauce taste.

[Contents] 115g (Noodles 70g, Soup 45g)

[Shelf Life] 180 days. Please store in a cool, dry place away from direct sunlight and humidity.

[How to cook]
The cooking time for the noodles and the soup concentration are guidelines; feel free to adjust according to your preference.
1.Bring 550cc of water to a boil in a pot.
Add the noodles to the boiling water and cook for 4-5 minutes. (After 2-3 minutes, gently stir the noodles with chopsticks.)
2.Once the noodles are cooked, turn off the heat, add the soup, and stir well. You can also top it with boiled eggs, green onions, menma (bamboo shoots), chashu (braised pork), bean sprouts, and enjoy!

[Ingredients]

Noodles (wheat flour (made in Japan), egg white powder, salt, wheat protein), soy sauce, animal fat, salt, pork extract, vegetable fat, chicken extract, katsuobushi extract seasoning, sugar, katsuobushi (crushed), flavoring oil, starch, niboshi (crushed), spices, garlic / seasoning (amino acids, etc.), alcohol, kansui (alkaline mineral water), caramel coloring, gardenia coloring.

*The image is for illustrative purposes only and does not include any garnish. 

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.