2 hidangan Yamagata Kotohira-Sou ramen garam /dihantar terus dari Jepun

About Ramen:
A golden-colored salt soup featuring a blend of fish flavor from flying fish dashi, chicken, and pork. The thin noodles have a smooth texture, with the soup perfectly coating the noodles, offering a harmonious taste of seafood and wheat.

Award：

Ramen Walker Yamagata Hall of Fame
Ramen Database Yamagata Prefecture Rank 1 (2019·2020·2021·2023)
Tabelog Ramen EAST Top 100 Restaurants (2017·2018·2019·2022)

[Contents]
Noodles: 110g × 2 packs
Soup: 41g × 2 packs

[Shelf life]
90 days. Please store in a cool place, away from direct sunlight and high humidity.

[Ingredients]
Noodles (wheat flour (made in Japan), reduced syrup, salt/ethanol, kansui, gardenia colorant, modified starch, (contains wheat))
Soup (salt (made in Japan), edible oils, chicken extract, fish sauce, sugar, pork extract, onion extract, seafood powder, clam extract, bonito powder, ginger powder, garlic powder/seasoning (amino acids, etc.), ethanol, thickener (guar gum), antioxidant (vitamin E), (contains wheat, soy, chicken, pork, gelatin))
Allergens: Wheat, soy, chicken, pork, gelatin

How to cook: 
1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Dilute the accompanying soup with about 300ml of hot water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 1 minutes, while breaking up the noodles. (boiling time is accoridng to your own preference )
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

※This product is a recreation of the restaurant's taste under the supervision of the owner.
※The image is for illustrative purposes only and does not include any garnish.