3 hidangan Hanayama Onihimokawa mi udon dengan sos celup tradisional

Product Name: Onihimokawa Udon Noodle With Traditional Dipping Sauce (3 servings)

Contents: Noodle:90g x 3  Hanayama Traditional Sauce: 70g x3

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles [Ingredients] wheat flour (domestic), salt

Sauce [Ingredients] Soy sauce (made in Japan), sugar mixed with isomerized liquid sugar, rice fermentation seasoning, bonito extract, salt, bonito (crushed), mixed bonito (crushed), mirin / seasoning (amino acid, etc.), acidifier, (contains wheat, mackerel, soybeans)
Allergens: (allergens that may cause allergies)
wheat, soybeans, mackerel

About Ramen: 

This set includes "Onihimokawa," which won the top prize in the Udon Tenkaichi Ketteisen 2015, 2014, and the U-1 Grand Prix 2013, and "Densetsuyu," which allows you to enjoy the authentic taste of udon easily and in a convenient package. The set comes in a design box, making it ideal as a souvenir or gift.

How to cook: 

1 Prepare as large a pot as possible and bring plenty of water to a boil. You will need at least 1 liter of hot water per 100 grams of noodles.

2 Be sure to add the noodles one at a time, even if it is tedious, as they will stick together if you add them all at once.

3 Boil the noodles in the pot for 10 minutes after they float to the surface. The boiling time is just a guide, so please adjust to your preference.

4 After boiling to your liking, quickly remove the noodles to a colander, rinse with cold water and drain well.

5 Prepare dipping sauce, condiments, etc. before boiling, and serve while freshly boiled. The texture and flavor are exceptional.

6 If you wish to use the noodles in a stew or one-pot dish, do not put them directly into the pot, but boil them before use.