LA BETTOLA sos bolognese/ sos daging lembu tradisional /sos pasta 5 pek dengan keju (pasta tidak termasuk)

Supervised by the head chef of "La Bettola" in Tokyo's Ginza district—a restaurant renowned for being consistently fully booked.

This Bolognese sauce features a rich, savory flavor of beef, slow-cooked with ripe tomatoes and red wine for a deep, hearty taste. Includes a packet of specially crafted cheese powder.

【How to Cook】

Preparation:

Cook 100g of your own dry pasta, then thoroughly mix it with the heated sauce and cheese packet (includes a specially formulated cheese packet) according to the instructions below.

*Note: The cheese packet does not require heating; please mix in just before serving.

Option A: When using a microwave

Step 1: Open the box. Fold the flap back firmly (180 degrees) along the perforated line. Refer to the back of the package.

Step 2: Heat in the microwave. Recommended heating time is about 40–50 seconds.

Microwave Instructions:

• 500W: Heat for 50 seconds.

• 600W: Heat for 40 seconds.

*Do not open the inner pouch. During heating, the pouch will inflate, and steam will be released through the vent.

Step 3: Hold the box and remove the pouch.

*Make sure the inner pouch has shrunk and deflated before taking it out.

Option B: When using boiling water

1. Without cutting open the inner pouch, place it directly into boiling water and heat for 1–3 minutes.

[Safety Notice]

The following devices are not allowed for use:

1. Those with an output power exceeding 700W.
2. Those with an automatic heating function.
3. Ovens and toasters.

Heating time may vary depending on the microwave model and wattage. Please adjust accordingly.

Some noise may occur during heating, which is normal.

Beware of burns!

Sauce splattering, steam when opening the package, etc.

Steam after heating, the heat of the container, etc.

Allergen Information: Milk,Beef