Nara Ramen “Ramenya Mitsuba” – ramen shoyu babi & ayam – 3 hidangan

Ramenya Mitsuba is a hugely popular ramen shop in Nara where you need to get a numbered ticket and line up just to eat. Their signature bowl is a rich yet beautifully balanced pork-and-chicken shoyu ramen, now available to enjoy at home.

The soy sauce–based soup is thick and creamy, combining the bold richness of pork with the savory flavor of chicken in perfect harmony. It’s typically whipped with a hand mixer at the shop to create a light, foamy texture and silky mouthfeel—an original style that has made Mitsuba famous. The thick straight noodles are designed to pair perfectly with this rich, frothy broth, giving you a satisfying bite and a luxurious coating of soup with every strand.

Ramenya Mitsuba has earned top recognition, including:

• Tabelog Best Ramen 2016 – Nara Prefecture #1

• Japan Ramen Award 2016 – Nara Prefecture #1

[What You Get]

• Product name: Nara Ramen “Ramenya Mitsuba” Pork & Chicken Shoyu Ramen

• Net weight (per box):

  • Noodles: 110g × 3 servings

  • Soup: 47g × 3 servings

• Total: 3 servings

• Contents: Thick straight noodles + rich pork & chicken shoyu soup base

• Style: Creamy pork-and-chicken soy sauce ramen with thick straight noodles

Photos may show serving suggestions with toppings (chashu, egg, green onions, nori, etc.). Toppings are not included.

[Ingredients & Allergens]

Noodles:
Wheat flour (produced in Japan), wheat protein, reduced starch syrup, salt / modified starch, alcohol, kansui (alkaline water)
(Contains wheat.)

Soup:
Meat extract (produced in Japan), soy sauce, seasoned oils and fats, salt, sugar, animal fats and oils, hydrolyzed protein, yeast extract, spices / seasoning (amino acids, etc.), alcohol, thickeners (modified starch, xanthan gum), antioxidant (vitamin E), caramel color
(Contains wheat, beef, soy, chicken, pork.)

Allergens (ingredients that may cause allergic reactions):
Wheat, beef, soy, chicken, pork

If you have food allergies or dietary restrictions, please always check the actual product label before consuming.

[How to Prepare (Basic Guide)]

1. Bring plenty of water to a boil in a pot.

2. Add one portion of noodles and cook according to the time indicated on the package, adjusting for your preferred firmness.

3. In a serving bowl, add one packet of soup base and dilute it with the recommended amount of hot water (follow the package instructions).

4. Drain the noodles lightly and place them into the bowl of soup.

5. Add your favorite toppings such as sliced pork (chashu), green onions, egg, nori, or vegetables if desired.

For best results, always follow the specific cooking instructions printed on the package.

[Storage, Shelf Life & Other Notes]

• Shelf life: 90 days at room temperature from the date of manufacture (best-before date is printed on the package).

• Storage: Store at room temperature in a cool, dry place, away from direct sunlight and high humidity.

• Box size: approx. 17 × 23.5 × 5 cm

• Country of origin: Japan

Please note: Manufacturers may occasionally change ingredients, nutritional information, or packaging without prior notice. Always refer to the label and instructions on the actual product you receive.