Onomichi Ramen “Tani” Shoyu Ramen – 3 hidangan

This is the signature shoyu ramen from “Tani,” a shop serving classic Onomichi-style ramen. The soup is based on fish dashi and soy sauce, then simmered together with chicken bones, pork bones, and back fat. The result is a broth that is rich and flavorful with deep umami, yet still tastes surprisingly light and easy to finish.

The noodles are classic wheat-based ramen noodles that pair perfectly with the broth, allowing the savory flavor of the soup to cling to every strand. It’s an ideal way to enjoy regional Onomichi ramen at home or share it as a gift with a strong local character.

[What You Get]

• Product name: Onomichi Ramen “Tani” Shoyu Ramen

• Net weight (per box):

  • Noodles: 110g × 3 servings

  • Soup: 40g × 3 servings

• Total: 3 servings

• Contents: Ramen noodles + soy sauce–based soup with fish and meat broth

• Style: Fish-and-soy-sauce–based shoyu ramen with chicken, pork bones, and back fat

Photos may show serving suggestions with toppings (chashu, green onions, egg, nori, etc.). Toppings are not included.

[Ingredients & Allergens]

Noodles:
Wheat flour (produced in Japan), wheat protein, reduced starch syrup, salt / modified starch, alcohol, kansui (alkaline water)
(Contains wheat.)

Soup:
Animal fats and oils (produced in Japan), hydrolyzed protein, soy sauce, glucose, salt, fermented seasoning, sugar, chicken and pork extracts, beef extract powder, vegetable extract, bonito extract, niboshi (dried sardine) extract, spices / alcohol, seasoning (amino acids, etc.), caramel color, antioxidant (vitamin E)
(Contains wheat, milk components, beef, soy, chicken, pork, gelatin.)

Allergens (ingredients that may cause allergic reactions):
Wheat, milk components, beef, soy, chicken, pork, gelatin

If you have food allergies or dietary restrictions, please always check the actual product label before consuming.

[How to Prepare (Basic Guide)]

1. Bring plenty of water to a boil in a pot.

2. Add one portion of noodles and cook according to the time indicated on the package, adjusting for your preferred firmness.

3. In a serving bowl, add one packet of soup base and dilute it with the recommended amount of hot water (follow the package instructions).

4. Drain the noodles lightly and place them into the bowl of soup.

5. Add your favorite toppings such as sliced pork (chashu), green onions, egg, nori, bamboo shoots, or vegetables if desired.

For best results, always follow the specific cooking instructions printed on the package.

[Storage, Shelf Life & Other Notes]

• Shelf life: 90 days at room temperature from the date of manufacture (best-before date is printed on the package).

• Storage: Store at room temperature in a cool, dry place, away from direct sunlight and high humidity.

• Box size: approx. 17 × 23.5 × 5 cm

• Country of origin: Japan

Please note: Manufacturers may occasionally change ingredients, nutritional information, or packaging without prior notice. Always refer to the label and instructions on the actual product you receive.