Tottori ramen gyukotsu (tulang lembu) “Masumi” – 3 hidangan

“Masumi” is the legendary original beef bone ramen shop from Yonago in Tottori Prefecture, known as the birthplace of Tottori gyukotsu ramen. The story goes that the founder recreated a Chinese-style soup he remembered from his days in Manchuria, resulting in a rich, slightly sweet beef bone ramen that became a local icon.

This set lets you enjoy that historic flavor at home. The soup is based on beef bone, with a rich, full-bodied taste and a gentle sweetness, supported by layers of beef, chicken, and pork umami. The noodles are classic wheat-based ramen noodles with a satisfying texture, designed to pair perfectly with the hearty beef bone shoyu broth. This is a bowl that has been handed down from the first generation to the second and third—true “heritage ramen” from Tottori.

[What You Get]

• Product name: Tottori Gyukotsu (Beef Bone) Ramen “Masumi” – Shoyu Ramen

• Net weight (per box):

  • Noodles: 110g × 3 servings

  • Soup: 36g × 3 servings

• Total: 3 servings

• Contents: Ramen noodles + concentrated beef bone shoyu soup base

• Style: Rich, slightly sweet beef bone soy sauce ramen with classic ramen noodles

Photos may show serving suggestions with toppings (chashu, egg, green onions, nori, etc.). Toppings are not included.

[Ingredients & Allergens]

Noodles:
Wheat flour (produced in Japan), wheat protein, reduced starch syrup, egg white, salt / modified starch, alcohol, kansui (alkaline water), gardenia color
(Contains wheat, egg.)

Soup:
Beef fat (produced in Japan), beef extract, salt, soy sauce, chicken extract, hydrolyzed protein, pork extract, sugar, pork collagen, spices / seasoning (amino acids, etc.), alcohol, caramel color, acidulant, thickener (xanthan gum)
(Contains wheat, beef, soy, chicken, pork.)

Allergens (ingredients that may cause allergic reactions):
Wheat, egg, beef, soy, chicken, pork

If you have food allergies or dietary restrictions, please always check the actual product label before consuming.

[How to Prepare (Basic Guide)]

1. Bring plenty of water to a boil in a pot.

2. Add one portion of noodles and cook according to the time indicated on the package, adjusting for your preferred firmness.

3. In a serving bowl, add one packet of soup base and dilute it with the recommended amount of hot water (follow the package instructions).

4. Drain the noodles lightly and place them into the bowl of soup.

5. Add your favorite toppings such as sliced pork or beef, green onions, egg, nori, or vegetables if desired.

For best results, always follow the specific cooking instructions printed on the package.

[Storage, Shelf Life & Other Notes]

• Shelf life: 90 days at room temperature from the date of manufacture (best-before date is printed on the package).

• Storage: Store at room temperature in a cool, dry place, away from direct sunlight and high humidity.

• Box size: approx. 17 × 23.5 × 5 cm

• Country of origin: Japan

Please note: Manufacturers may occasionally change ingredients, nutritional information, or packaging without prior notice. Always refer to the label and instructions on the actual product you receive.