UMAMY Hinai Jidori ramen paitan ayam (kicap) – 1 hidangan (125g)

This UMAMY ramen features a rich, creamy chicken paitan (white broth) made with premium Hinai Jidori chicken from Akita, Japan. The deep, concentrated chicken umami is the star of this bowl, balanced with a flavorful shoyu (soy sauce) base that makes the soup so delicious you’ll want to drink it to the last drop.

The noodles are medium-thin, straight noodles made from Japanese wheat, using an aged drying method that gives them an almost “fresh noodle” texture. They have a smooth mouthfeel and just the right amount of bite, pairing perfectly with the thick, savory chicken broth.

Since its launch in 2015, this UMAMY ramen series has sold over two million servings and has been featured in many Japanese media outlets. It is a long-loved classic of the UMAMY brand and a convenient way to enjoy restaurant-style Akita chicken paitan ramen at home.

[What You Get]

• Net weight: 125g (total)

• Contents: Dried noodles + liquid soup base (1 serving)

• Flavor: Rich Hinai Jidori chicken paitan with soy sauce (shoyu)

• Style: Thick, creamy chicken broth with medium-thin straight noodles

Photos showing toppings (chashu, egg, green onion, nori, etc.) are serving suggestions only. Toppings are not included.

[Ingredients & Allergens]

Noodles:
Wheat flour, egg white powder, salt, wheat protein

Soup / Seasoning:
Soy sauce, chicken extract, salt, Hinai Jidori chicken bone soup, chicken oil, pork extract, sugar, shottsuru (hatahata sandfish and salt), garlic, onion powder, pork fat, spices, seasoning (amino acids, etc.), alcohol, kansui (alkaline water), gardenia color, acidulant, antioxidant (vitamin E)

Allergens (according to Japanese labeling):

• Contains: wheat, egg, soy, chicken, pork

• Also contains fish-derived ingredients (from shottsuru made with hatahata sandfish).

If you have food allergies or dietary restrictions, please check the actual package before consuming.

[How to Prepare (Basic Guide)]

1. Bring plenty of water to a boil in a pot.

2. Add the noodles and cook for a few minutes, adjusting the time to your preferred firmness.

3. In a serving bowl, mix the liquid soup base with the recommended amount of hot water (follow the directions on the package).

4. Drain the noodles lightly and place them into the bowl of soup.

5. Add your favorite toppings such as sliced pork, soft-boiled egg, green onions, nori, or vegetables.

For best results, always follow the specific cooking instructions printed on the package.

[Storage, Shelf Life & Other Notes]

• Shelf life: Approximately 180 days from the date of manufacture (best-before date is printed on the package).

• Storage: Store at room temperature in a cool, dry place, away from direct sunlight, high temperatures, and humidity.

• Country of origin: Japan

• Outer packaging and instructions are primarily in Japanese.

This is an authentic Japanese ramen product shipped from Japan, so flavor, salt level, and ingredients are in line with Japanese ramen standards.