Product Name: Osaka Ramen Menya Joroku (2 servings)
Contents: Noodles: 110 g x 2 Soup: 36g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodles (wheat flour (manufactured in Japan), reduced syrup, wheat protein, salt/liquorice, brine, processed starch, (contains some wheat))
Soup (soy sauce, protein hydrolysate, salt, pork fat, meat extract, seafood extract, sugar, flavored cooking oil, chicken fat, spices/seasoning (amino acid, etc.), coloring (caramel, gardenia, flavonoid), sake spirit, processed starch, thickening agent (guar gum), acidifier, (contains wheat, soybeans, pork, chicken, gelatin ))
Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, chicken, gelatin
About Ramen:
The rich and deep black soy sauce soup based on chicken broth is not spicy and surprisingly easy to drink. The straight, medium-thick noodles are perfect for a bowl of ramen, with a rich, thick texture.
Ramen Walker Grand Prix
2018 National 2nd place
1st place in Osaka area in 2016 and 2017
Tabelog
No. 1 in Osaka in 2016
2017 and 2018 Ramen WEST 100 Best Restaurant
How to cook:
1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 4 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.
