Ramen Kingdom ยท ใใใใ็ๅฝ
Shoyu, miso and tonkotsu kits from celebrated shops, packed in Tokyo and air-shipped to your door in 7โ10 days, with the udon, matcha and seasonings that finish the meal.
Start here
Pick the flavor you crave, the region you love, or the shelf you are restocking. Every route lands on a shop-grade kit.
Ramen by style
Start with the flavor you crave. Each style carries the character of its region and shop.
Ramen by region
Climate, local ingredients and shop craft shape every bowl. Move across Japan through four defining traditions.
Hokkaido / Northern Japan
Born for northern winters, Sapporo ramen layers fermented miso with a robust stock. Corn, butter and wok-seared vegetables bring sweetness and depth.
Kanto / Eastern Japan
Tokyo's classic bowl balances a clear chicken and dashi stock with fragrant soy tare. Fine, slightly curled noodles hold a clean, savory broth without weighing it down.
Fukuoka / Kyushu
Hakata ramen pairs an opaque pork-bone broth with very fine, straight noodles made to cook quickly. Scallion, wood ear mushroom and spicy mustard greens keep the bowl lively.
Kanagawa / Port city
Iekei ramen combines pork richness with a soy-forward tare. Thick noodles, spinach and nori make this Yokohama-born style especially satisfying.
Across the menu
How it works ยท ไป็ตใฟ
Four steps between a famous shop in Japan and your table.
Pick regional kits one by one, or set up a monthly subscription box curated in Tokyo.
Every order is packed by hand within 1โ3 business days, with insulated liners and ice packs for fresh items.
Express courier from Tokyo with tracking by email. Most parcels arrive 7โ10 days after you order.
Boil the noodles, warm the broth, add egg, scallion or chashu, and eat it the way the shop intended.
Matcha & Tea
Stone-milled matcha and blended lattes from century-old Kyoto tea houses. Hot, iced or straight over milk.
Sauces & Seasonings
Traditionally aged shoyu, pure rock salt rounded with hon-mirin, umami miso blended from several ferments โ the tare and seasonings that finish a bowl the way its maker intended.
Stories and guides ยท ็ฉ่ช
Ginza Kagari Tori Paitan: Why Tokyo's Creamiest Chicken Ramen Is So Refined
Ginza Kagari turned a heavy white chicken broth into the most elegant bowl in Tokyo. Here is how a hard boil makes the soup...
Read the guide
Nakiryu Tantanmen: How Tokyo's Michelin-Starred Bowl Works at Home
Nakiryu earned a Michelin star for a sesame-and-chili bowl served at a counter in Otsuka. Here is how its three layers stay in balance,...
AFURI Yuzu Shio: How a Light Citrus Ramen Won Over Tonkotsu Fans
AFURI's clear chicken and dashi broth is the opposite of tonkotsu, and the harder bowl to make well. Here is what the yuzu is...
Frequently asked ยท ใใใใ่ณชๅ
To the United States, Canada, Australia, the United Kingdom, Switzerland, Norway, Iceland, Singapore, Malaysia and most EU countries. Express couriers need a street address and a signature, so we cannot deliver to PO boxes. The full list is in our Shipping Policy.
Orders are dispatched from Tokyo within 1โ3 business days and travel by express courier, so most arrive 7โ10 days after they are placed. You receive a tracking number by email as soon as the parcel ships.
Shipping is free on orders of US$169 or more and a flat US$49 below that, to every country we ship to. Import duties and taxes, where they apply, are billed by the courier and paid by the recipient.
Kits travel in a cardboard box with insulated liners, cool-shield bubble mailers and ice packs. Because of the ice packs, chilled contents may arrive partly frozen; this is normal and does not affect quality.
Yes, as long as it has not been dispatched: write to support@ramenkingdom.shop with your order number. Once the parcel is with the courier it cannot be changed, and because the products are perishable we cannot accept returns. Damaged or wrong items are replaced or refunded if you tell us within 7 days of delivery.
Free shipping from $169 ยท $49 flat rate below ยท Ships from Tokyo