Ramen Kingdom · らあめん王国

Regional ramen, ready at home.

Shoyu, miso and tonkotsu kits from celebrated shops — air-shipped from Japan, with the udon, matcha and seasonings that finish the meal.

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  • Curated Japanese makers
  • Air-shipped from Japan
  • 30-day exchange guarantee
  • Monthly subscription available

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Find your bowl in one step

Pick the flavor you crave, the region you love, or the shelf you are restocking. Every route lands on a shop-grade kit.

Ramen

Ramen

Regional bowls from famous shops

122 items
Udon

Udon

Thick wheat noodles, shop-made sauces
Sauces

Sauces

Pasta sauces, tare and seasonings

21 items
Matcha & Tea

Matcha & Tea

From Uji fields to your cup

16 items
Subscription Box

Subscription Box

Monthly set menu, curated in Tokyo
Other Japanese Goods

Other Japanese Goods

Soba, gifts and kitchen finds

Ramen by style

Six broths, one kingdom

Start with the flavor you crave. Each style carries the character of its region and shop.

Shoyu

Shoyu

Bright / aromatic
Miso

Miso

Rich / savory
Tonkotsu

Tonkotsu

Silky / full-bodied
Shio

Shio

Clean / delicate
Spicy

Spicy

Bold / warming
Plant-based

Plant-based

Layered / fresh

Ramen by region

A country of ramen, not one single style.

Climate, local ingredients and shop craft shape every bowl. Move across Japan through four defining traditions.

Sapporo miso

Hokkaido / Northern Japan

Sapporo miso

Born for northern winters, Sapporo ramen layers fermented miso with a robust stock. Corn, butter and wok-seared vegetables bring sweetness and depth.

Broth
Miso
Noodle
Thick, wavy
Character
Rich, warming
Shop this region

Across the menu

Best sellers, shelf by shelf

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All ramen

Stories and guides · 物語

The Ramen Atlas

Read all stories
Ginza Kagari Tori Paitan: Why Tokyo's Creamiest Chicken Ramen Is So Refined Brand Story / 6 min Ginza Kagari Tori Paitan: Why Tokyo's Creamiest Chicken Ramen Is So Refined Ginza Kagari turned a heavy white chicken broth into the most elegant bowl in Tokyo. Here is how a hard boil makes the soup... Read the guide
Nakiryu Tantanmen: How Tokyo's Michelin-Starred Bowl Works at Home Brand Story / 6 min Nakiryu Tantanmen: How Tokyo's Michelin-Starred Bowl Works at Home Nakiryu earned a Michelin star for a sesame-and-chili bowl served at a counter in Otsuka. Here is how its three layers stay in balance,... AFURI Yuzu Shio: How a Light Citrus Ramen Won Over Tonkotsu Fans AFURI / 6 min AFURI Yuzu Shio: How a Light Citrus Ramen Won Over Tonkotsu Fans AFURI's clear chicken and dashi broth is the opposite of tonkotsu, and the harder bowl to make well. Here is what the yuzu is...

Notes from the counter

New shops, small drops, better bowls.

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