Product Name: Tokyo Sosaku Menkoubou Naruryu Noodle Studio Tantanmen (2 servings)
Contents: Noodles: 110 g x 2 Soup: 62g x 2 Sesame sauce: 35g x 2pcs
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt, egg white/processed starch, sake lees, brine, (contains some wheat and egg))
Soup (Soy sauce, Meat extract, Vinegar, Vegetable oil and fat, Salt, Seafood extract, Kelp extract, Sugar, Fermented seasoning, Animal oil and fat, Spices, Shiitake mushroom extract, Powdered mackerel knots/ Seasoning (amino acids), Sake spirit, Spice extract, Thickening agent (xanthan), Antioxidant (Vitamin E), Caramel color, Paprika color, ( Contains wheat, sesame, mackerel, soybeans, chicken, pork, and apples)
Sesame sauce (sesame, vegetable oil and fat, peanut butter/antioxidant (vitamin E), (contains peanuts and sesame in some cases))
Allergens: (allergens that may cause allergies)
Wheat, sesame, mackerel, soybeans, chicken, pork, apples, peanuts
About Ramen:
Tokyo Souzou Menda Kobo Naruryu's popular "Tantanmen" noodle is now available!
Naruryu is a one-star restaurant that has won numerous awards, including the "TRY Award" and "Ramen Walker," and has also been featured in guidebooks.
The noodles have a refined sourness and a rich flavor of sesame sauce. The flavorful and nutty taste makes it an addictive bowl of noodles.
How to cook:
1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 1 minute 20 seconds, while breaking up the noodles. (boiling time is accoridng to your own preference )
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.
