Product Name: Osaka Ramen Hayato Miso Flavor (3 servings)
Contents: Noodles: 110 g x 3 Soup: 70g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodles (wheat flour (manufactured in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, kansui, (contains some wheat))
Soup (Miso (made in Japan), animal fat, ginger, sugar, meat extract, bean paste seasoning, vegetable oil and fat, salt, yeast extract, garlic, peanut butter, sesame/seasoning (amino acid, etc.), sake spirit, flavor, caramel color, antioxidant (vitamin E), thickening agent (xanthan), spice extract, ( Contains wheat, peanuts, sesame, soybeans, chicken and pork)
Allergens: (allergens that may cause allergies)
Wheat, peanuts, sesame, soybeans, chicken, pork
About Ramen:
A reproduction of the taste of a very famous restaurant that has won numerous titles, under the supervision of the restaurant's owner.
This is an exquisite ramen that combines the strong miso paste with the refreshing ginger.
Listed in the Michelin Guidebook for 6 consecutive years.
Winner of the 7th Ultimate Ramen AWARD Grand Prix
Selected as one of the 100 best ramen restaurants in the Eating Log Ramen WEST for 3 consecutive years.
(2017,2018,2019)
How to cook:
1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 250-300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 2 minutes 30 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.
