Product Name: Japanese Soba Noodle Kyoto Yakuno Gift Box (4 servings)
Contents: Dry Noodles: 80 g x 4 Soba Sauce: 25ml x 4
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Shelf life: 365 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
Ingredients:
Allergens: (allergens that may cause allergies)
Soba, wheat, mackerel, soybeans (mackerel and soybeans are included in the broth)
About Ramen:
Yakuno Plateau, located at the foot of Kyoto Prefecture's only volcano, "Hozan," is covered with fertile soil of black box soil (volcanic ash), which is rich in fog and has a large temperature difference between day and night.
Kyo Soba Somen Yakuno Kasumi" is a super thin noodle only 1.2mm thick, made from buckwheat flour produced in Yakuno, Fukuchiyama, Kyoto, milled by the company in cooperation with neighboring farmers to revive "Yakuno's soba", domestic wheat flour, and salt. The noodles are smooth and smooth, and the aroma of buckwheat noodles can be enjoyed.
It is recommended to be served cold with dipping sauce or in dashi broth with citrus fruits such as lemon or yuzu.
How to cook:
1 Soak the dried soba noodles in water for 15 minutes
2 Use the largest pot as possible to cook the noodles.
3 Add vegetable oil to the water as it makes the noodles glossy and smoother.
4 Cook in shorter time because the dried noodles are already pre-soaked in water.
5 Wash the cooked noodle immediately under running water to remove sliminess
6 You can dip the noodle into the sauce attached or can add the sauce with cold water in the noodle bowl to enjoy a cold soup soba.
