Product Name:Myojo Chukazanmai Akasaka Rikyu Soy Sauce Ramen(1 serving)
Contents: Noodle 80g Soup: 24g
Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodles (wheat flour (produced in Japan), starch, vegetable oil and fat, salt, soybean dietary fiber), soup (soy sauce, processed oil and fat, salt, sugar, vegetable oil and fat, chicken extract, beef seasoning, yeast extract, flavor seasoning, chicken oil, beef extract, spices (garlic, pepper, ginger), pork fat, protein hydrolysate, XO sauce, spices (garlic, pepper, ginger), pork fat, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce (Pork fat, Protein hydrolysate, XO Sauce, Seasoning oil, Onion powder, Shiitake mushroom extract, Yeast powder, Oyster sauce) / Processed starch, Seasoning (amino acid, etc.), Kansui, Polysaccharide thickener, Liquor spirit, Caramel color, Flavor, Acidifier, Silicon dioxide fine particle, Carotinoid color, (Some ingredients: eggs, milk ingredients, wheat, shrimp, beef, sesame, soybeans) Chicken, pork, gelatin)
Allergens: (allergens that may cause allergies)
heat, egg, soybeans, chicken, pork
About Ramen:
Authentic Chinese flavor with a rich and deep Cantonese-style soy sauce broth with the aroma of oyster sauce and XO sauce, combined with firm and resilient non-fried noodles. The aroma of the oyster sauce has been enhanced.
How to cook:
1 Prepare ingredients of your choice.
Prepare about 180g of your favorite vegetables such as Chinese cabbage, carrots, onions, etc., and pork.
2 Cut the ingredients into bite-size pieces.
Cut the ingredients into bite-size pieces in advance.
3. Prepare boiled water
Fill a pot with 500 ml of boiling water and bring to a boil.
4 Simmer the noodles and ingredients for "4 minutes
Add noodles and ingredients to the pot and cook for 4 minutes, breaking up the noodles.
5 Add powder soup and liquid soup
When the noodles are loosened, turn off the heat, add the powdered soup and liquid soup, and stir well.
6. Serve in bowls to complete the dish.
Transfer the noodles to a bowl first, then add the soup and ingredients on top, and it is ready to serve.
