Ingredients
Noodles: wheat flour (produced in Japan), egg white powder, salt, wheat starch/tin water, gardenia pigment, (contains wheat and egg in some cases)
Soup: Soy sauce, beef oil, beef extract, salt, sugar, soy protein hydrolysate, beef (Maesawa beef), onion, pork fat, garlic, bonito extract, vegetable oil and fat, apple cider vinegar, spices/seasoning (amino acids, etc.), thickening agent (processed starch, polysaccharide thickener), caramel color, alcohol, (contains wheat, soybeans, beef, pork and apple) (Some ingredients include wheat, soybeans, beef, pork, and apples)
Nutrition Facts per serving (80g noodle, 40g soup)
Energy 353kcal Protein 11.4g Fat 5.2g Carbohydrate 65.1g Salt equivalent 6.9g
These values are for reference only.
