Product Name: Osaka Black Ramen Kinguemon Soy Sauce Flavor (2 servings)
Contents: Noodles: 130 g x 2 Soup: 38 g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt, egg white/processed starch, sake lees, brine, (contains some wheat and egg))
Soup (soy sauce, rape oil, chicken fat, salt, wine, chicken extract, sugar, gelatin, flavored cooking oil, spices, protein hydrolysate, soy sauce powder/seasoning (amino acid, etc.), caramel color, sodium alginate, acidifier, thickener (guar gum), talagum, xanthan gum, (contains wheat, shrimp, soybeans, chicken, and gelatin) Shrimp, soybeans, chicken, gelatin) )
Allergens: (allergens that may cause allergies)
Wheat, egg, shrimp, soybeans, chicken, gelatin
About Ramen:
A gut-punching face. The surprisingly dark soup is aromatic and full of flavor, and, despite its appearance, it easily fits in the stomach.
The new legend of Osaka is a black color that will never be dyed any darker.
This is the taste of Naniwa soy sauce.
No. 1 on the Tabelog for three consecutive years! (Best Ramen in Osaka)
No. 1 in the number of bowls served at the Tokyo Ramen Show! (Tokyo Ramen Show 2012 1st half)
No.1 in number of bowls sold at Manpaku! (Manpaku 2014, Ramen category)
How to cook:
1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 4 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.
