Product Name: Onomichi Ramen Ajihira (2 servings)
Contents: Noodles: 110 g x 2 Soup: 48g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, brine, (some wheat included))
Soup (pork fat (manufactured in Japan), meat extract, soy sauce, salt, dried sardine extract, sugar, onion powder/seasoning (amino acid, etc.), processed starch, sake spirit, caramel coloring, thickening agent (xanthan), (contains wheat, soybeans, pork, chicken))
Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, chicken
About Ramen:
The restaurant is easy to enter with family members, with table seating, a small table, and a counter. In addition to ramen, the restaurant offers a wide variety of a la carte dishes, and its safe and delicious taste attracts a long line of customers who never get tired of eating it again and again.
How to cook:
1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 1 minute, while breaking up the noodles. (boiling time is accoridng to your own preference )
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.
