About Ramen:
Using domestically produced brand-name chicken with 100% meaty chicken bones and whole chickens in large quantities, the soup, simmered for a long time with pure water only, brings out plenty of chicken umami. It has a rich flavor yet a smooth finish without any roughness. The original "salt seasoning," combining mineral-rich natural salt with flavors of seafood, kelp, and shiitake mushrooms, stands out with a mellow taste. The creamy soup, akin to potage, remains delicious until the end, reminiscent of a hot pot experience.
[Contents] Noodles: 73g x 5 Soup: 60g x 5
[Shelf Life] Indicated on the right side of the outer box.
Store away from direct sunlight and in a cool, dry place.
[How to cook]
1.Boil 450ml of water in a pot.
2.Add the noodles and boil for 2 minutes 30 seconds over medium heat.
3.Turn off the heat, add the soup and stir well.
4.Move the noodles and soup to a bowl and add toppings as you like.
[Ingredients]:
Noodles (wheat flour (made in Japan), salt, plant-based protein)
Soup (chicken extract (chicken bones, chicken extract, animal fats, whole chicken, brewed vinegar), soy sauce, salt, glucose syrup, sugar, dairy products, vegetable fats, animal fats, fresh cream, chicken extract seasoning, hydrolyzed plant protein) / seasonings (amino acids, etc.), thickeners (processed starch, xanthan gum), acidity regulator, gardenia yellow pigment (contains some milk ingredients, wheat, soybeans, chicken)
Allergens (allergens that may cause allergies): milk, wheat, soybeans, chicken
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.
