Product Name: Takayama Ramen Kikiouya Soy Sauce Flavor (2 servings)
Contents: Noodles: 110 g x 2 Soup: 40g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodles (wheat flour (made in Japan), reduced syrup, salt/liquorice, brine, gardenia color, processed starch, (contains some wheat))
Soup (meat extract, pork fat, salt, seafood extract, soy sauce, protein hydrolysate, vegetable extract, spices, dried bonito powder, sugar, dried sardine powder, kelp extract/seasoning (amino acid, etc.), sake spirit, processed starch, caramel color, (contains wheat, soybeans, pork, chicken and mackerel))
Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, chicken, mackerel
About Ramen:
Kikyouya Ramen was born in Hida Takayama, and has been developed along with the local culture.
The soy sauce-based soup and the thin, coiled noodles are well mixed. The simple ramen is the only way to convey the flavor of the ingredients.
The healing taste of the time-consuming, labor-intensive and secretive process is what makes Kikyouya's ramen a must-try.
How to cook:
1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 60 seconds and medium heat for about 60 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.
