Product Name: Toyama Ramen Makotoya Soy Sauce Flavor (2 servings)
Contents: Noodles: 140 g x 2 Soup: 47 g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, brine, gardenia color, (some wheat included))
Soup (Soy sauce (manufactured in Japan), Protein hydrolysate, Salt, Chicken fat, Pork fat, Flavored cooking oil, Sugar, Meat extract, Sea bream extract, Spices/ Seasoning (amino acid, etc.), Color (caramel, gardenia, flavonoid), Processed starch, Liquor spirit, (Some ingredients: wheat, soybean, chicken, pork, gelatin) )
Allergens: (allergens that may cause allergies)
Wheat, soybeans, chicken, pork, gelatin
About Ramen:
Thick black soy sauce soup and chewy, extra-thick noodles.
Toyama Black has a full impact.
The thick soup is well mixed with the noodles, and the presence of the soup is increasing.
It is so good!
Here is a ramen that will make you fall in love with it.
How to cook:
1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 6 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.
