Ippudo salsa picante de brotes de soja 300ml condimento picante

A hit among fans! The hidden popular menu "Spicy Bean Sprouts" can be easily made with this one sauce. This mildly spicy sauce pairs well with warm vegetables, cold tofu, or anything else, whetting your appetite.

【Contents】 300ml

【Shelf Life】 365 days. Store in a cool, dry place, away from direct sunlight and high humidity.

【Instructions】

Ippudo Spicy Bean Sprouts

【How to cook】

1 bag of bean sprouts (about 200g)

Hot bean sprout sauce... 3 tablespoons

【Instructions】

1.Boil the bean sprouts in hot water for about 10 seconds.
2.Immediately rinse with cold water and drain.
3Toss with 3 tablespoons of hot bean sprout sauce and enjoy.
*One bottle can be used for about 6 servings per bag of bean sprouts.

Hot Sauce Grilled Chicken Thigh

【Ingredients】

chicken thigh

Hot bean sprout sauce... 100ml

Water... 50ml

【How to cook】

1.Mix hot bean sprout sauce and water, and marinate the chicken thigh for about 1 hour.
2.Grill until golden and crispy, and it's ready to serve.
 

Warm Vegetable Salad

【How to cook】

Cabbage, broccoli, asparagus, potatoes, carrots, or any vegetables you like

Hot bean sprout sauce... to taste

【Instructions】

1.Heat the vegetables in the microwave for about 3 minutes.
2.Serve with hot bean sprout sauce.

Bibimbap

【How to cook】 (for 2 servings)

1 cup rice, 80g pork belly, 1 egg yolk, 2 boiled okra

A (90ml mirin, 1 tsp sugar, 90ml soy sauce, 360ml water)

Hot bean sprout sauce... 30-40ml

【Instructions】

1.Mix rice with hot bean sprout sauce to make spicy rice.
2.Cook pork belly with A until the liquid evaporates.
3.Prepare scrambled egg yolk.
4.Place the cooked pork, scrambled egg, and okra on top of the spicy rice, and it's ready to serve.
 

【Ingredients】

Edible vegetable oil (made in Japan), starch hydrolysates, refined amino acid liquid (plant-based protein, salt), soy sauce, chili pepper, salt, isomerized liquid sugar, gochujang (Korean chili paste), ground sesame, roasted sesame, garlic paste, bonito extract, fish sauce, kelp seasoning extract, garlic powder, pepper/seasonings (amino acids, etc.), alcohol, stabilizer (xanthan gum), colorant (carotenoids), thiamine, sweetener (Neotame). (Contains wheat, soy, and sesame.)