Sakuragiya “Nira Soba” Ramen – 1 annos (120g) | pikanuudelit keitolla, Akitan erikoisuus

Sakuragiya is a hugely popular ramen shop based in Odate City, Akita Prefecture, known for its long lines and loyal local fans. In the Akita Ramen General Election, it has taken first place twice, and its signature “Nira Soba” sells around 150,000 bowls a year at the shop.

This instant version faithfully recreates Sakuragiya’s famous Nira Soba: a soy sauce–based soup finished with chili oil for a mildly spicy, fragrant kick. The broth combines the umami of chicken, pork, seafood and vegetables, with garlic and red chili pepper adding depth and warmth. The noodles are classic wheat-based Chinese-style noodles with a satisfying, springy texture that pairs perfectly with the flavorful soup.

For an even more authentic “shop-style” experience, top it with plenty of garlic chives (nira), sliced pork, egg, and bean sprouts.

[What You Get]

• Product name: Sakuragiya Nira Soba Ramen (instant Chinese-style noodles with soup)

• Net weight: 120g (1 serving)

  • Noodles: 70g

  • Soup: 50g

• Contents: Dried noodles + liquid soup base (1 serving)

• Style: Soy sauce–based ramen with chicken and pork umami, chili oil and sesame oil, mildly spicy

Photos may show serving suggestions with toppings (meat, vegetables, egg, etc.). Toppings are not included.

[Ingredients & Allergens]

Noodles:
Wheat flour (Japan-made), egg white powder, salt, wheat protein

Soup / Seasoning:
Soy sauce, animal fats and oils, chicken extract, pork extract, chili oil, sesame oil, sugar, salt, seafood extract, vegetable extract, brewed vinegar, garlic, red chili pepper

Additives:
Seasoning (amino acids, etc.), thickening polysaccharides, alcohol, kansui (alkaline water), caramel color, gardenia color, antioxidant (vitamin E), acidulant

Allergens (according to Japanese labeling):

• Contains: wheat, egg, soy, chicken, pork, sesame

If you have food allergies or dietary restrictions, please always check the actual product label before consuming.

[How to Prepare (Basic Guide)]

1. Bring plenty of water to a boil in a pot.

2. Add the noodles and cook according to the time on the package, adjusting for your preferred firmness.

3. In a serving bowl, add the liquid soup base and dilute it with the recommended amount of hot water (follow the instructions on the package).

4. Drain the noodles lightly and place them into the bowl of soup.

5. Add your favorite toppings such as garlic chives (nira), sliced pork, green onions, egg, bean sprouts, or vegetables if desired.

For best results, always follow the specific cooking instructions printed on the package.

[Storage, Shelf Life & Other Notes]

• Best-before date: Printed on the product package.

• Storage: Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.

• Country of origin: Japan

Please note: Manufacturers may occasionally change ingredients, nutritional information, or packaging without prior notice. Always refer to the label and instructions on the actual product you receive. Product images are for illustration purposes; the actual package design and details may differ.