Koyama Maesawa ramen au bœuf sauce soja corsée 1 portion

About Ramen：

Proudly featuring a rich, original soy sauce broth made with premium Maesawa beef from Iwate Prefecture and carefully prepared over two days, our ramen boasts a delightful chewiness and deep, savory flavor.

[Instructions]
1.Preheat the liquid soup by placing the sealed pouch in hot water to warm it thoroughly.

2.Before the noodles are done cooking, pour the liquid soup into a bowl, add 300ml of hot water, and mix well.

3.Cook the noodles in boiling water for about 5 minutes.

4.Drain the noodles thoroughly and transfer them to the bowl with the soup. For extra flavor, top with green onions, chashu pork, bamboo shoots, or other preferred toppings.
 

【Ingredients】

Noodles: wheat flour (produced in Japan), egg white powder, salt, wheat starch/tin water, gardenia pigment, (contains wheat and egg in some cases)

Soup: Soy sauce, beef oil, beef extract, salt, sugar, soy protein hydrolysate, beef (Maesawa beef), onion, pork fat, garlic, bonito extract, vegetable oil and fat, apple cider vinegar, spices/seasoning (amino acids, etc.), thickening agent (processed starch, polysaccharide thickener), caramel color, alcohol, (contains wheat, soybeans, beef, pork and apple) (Some ingredients include wheat, soybeans, beef, pork, and apples)

※The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.