Tokyo “Kamatama Chuka Soba” Napoleonken – 3 porcije (rezanci 140g × 3, umak 45g × 3)

This “Kamatama Chuka Soba” comes from Napoleonken in Tokyo, created by Kazunori Komiya, the founder of the famous tsukemen shop TETSU. Wanting to make a bowl where the noodles are the true star, he arrived at this simple yet addictive menu: a rich pork-soy sauce tossed with hot, freshly cooked noodles.

The thick, straight noodles have a satisfying bite and chewy texture, designed to be coated in the flavorful pork fat and soy-based sauce rather than served in a large volume of broth. Every strand picks up the umami of pork, soy sauce and bonito powder, giving you a concentrated “ramen meets pasta” style experience in each mouthful.

[What You Get]

• Product name: Tokyo Kamatama Chuka Soba Napoleonken

• Net weight (per box):

  • Noodles: 140g × 3 servings

  • Sauce (soup): 45g × 3 servings

• Total: 3 servings

• Contents: Thick straight noodles + concentrated pork-soy sauce base

• Style: “Kamatama” style chuka soba focusing on noodles, with rich pork and soy sauce flavor

Photos may show serving suggestions with toppings (egg, chashu, green onions, nori, etc.). Toppings are not included.

[Ingredients & Allergens]

Noodles:
Wheat flour (produced in Japan), reduced starch syrup, salt / modified starch, alcohol, kansui (alkaline water)
(Contains wheat.)

Sauce / Soup Base:
Pork fat (produced in Japan), soy sauce, sugar, pork extract, processed pork fat product, salt, vegetable oils and fats, bonito powder / alcohol, seasoning (amino acids, etc.), thickener (xanthan gum)
(Contains wheat, sesame, soy, pork.)

Allergens (ingredients that may cause allergic reactions):
Wheat, sesame, soy, pork

If you have food allergies or dietary restrictions, please always check the actual product label before consuming.

[How to Prepare (Basic Guide)]

1. Bring plenty of water to a boil in a pot.

2. Add one portion of noodles and cook according to the time indicated on the package, adjusting for your preferred firmness.

3. While the noodles cook, warm the sauce packet in hot water if desired.

4. Drain the noodles well (do not dilute the sauce with too much water).

5. Place the hot noodles in a bowl, add one packet of sauce, and mix thoroughly so the noodles are evenly coated.

6. Add your favorite toppings such as egg (for a “kamatama” style finish), sliced pork, green onions, nori, or vegetables if desired.

For best results, always follow the specific cooking instructions printed on the package.

[Storage, Shelf Life & Other Notes]

• Shelf life: 90 days at room temperature from the date of manufacture (best-before date is printed on the package).

• Storage: Store at room temperature in a cool, dry place, away from direct sunlight and high humidity.

• Box size: approx. 17 × 23.5 × 5 cm

• Country of origin: Japan

Please note: Manufacturers may occasionally change ingredients, nutritional information, or packaging without prior notice. Always refer to the label and instructions on the actual product you receive.