Product Name:Myojo Chukazanmai EIRIN Hot and sour soup noodle (1 serving)
Contents: Noodle 70g Soup: 33g
Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodles (wheat flour (produced in Japan), vegetable protein, vegetable oil and fat, salt, egg powder, milk protein, soybean dietary fiber), soup (soy sauce, vegetable oil and fat, chicken seasoning, chicken extract, sugar, salt, seasoning, spices (red pepper, garlic, pepper, ginger), vinegar, processed oil and fat, protein hydrolysate, (starch, dextrin, black vinegar, flavored oil, leeks, scallop extract, oyster sauce) / seasoning (amino acids, etc.), thickener (xanthan gum, processed starch), acidifier, brine, sake spirit, caramel color, micro-silicon dioxide, flavor, carotenoid color, antioxidant (vitamin E), spice extract, Emulsifiers, (some of which contain egg, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork, gelatin)
Allergens: (allergens that may cause allergies)
heat, egg, soybeans, chicken, pork
About Ramen:
Hot-and-sour soup with the mild sourness of spiced vinegar and the spiciness of raayu, combined with firm and supple non-fried noodles and finished with egg for an authentic Chinese flavor. The aroma of sesame oil has been enhanced, all under supervision of EIRIN.
How to cook:
(1) Preparation
Beat 1 egg and set aside.
(2) Boil noodles and transfer to a bowl.
Put the noodles in 500 ml of boiling water and boil for 3 minutes while unraveling. Turn off the heat and transfer the noodles to a bowl.
Do not discard the hot water.
(3) Make the soup
Put the pot back on the heat, add the powdered soup, and stir well.
Turn the heat to high, add the beaten egg, let it simmer for a minute, and then turn off the heat.
(4) Finish with liquid soup
Add the liquid soup to the pan after turning off the heat and stir gently.
(5) Serve in a bowl
Pour the soup over the noodles that have been transferred to the bowl. Add boiled shiitake mushrooms, bamboo shoots, peas, ham, etc. to taste.
