Product Name: Myojo Chukazanmai Sichuan Restaurant Tantanmen (1 serving)
Contents: Noodle 70g Soup: 33g
Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodle (wheat flour (produced in Japan), vegetable protein, vegetable oil and fat, salt, egg powder, milk protein, soy dietary fiber), soup (sesame paste, soy sauce, pork fat, salt, pork extract, soy sauce malt, processed sesame products, protein hydrolysate, miso, spices (garlic, ginger, pepper, red pepper), soy processed products, (sugar, beef extract, soy sauce, vegetable oil and fat, flavored oil, yeast extract) / seasoning (amino acids, etc.), brine, acidifier, flavor, caramel color, processed starch, carotenoid color, antioxidant (vitamin E), sweetener (sucralose), emulsifier, (some parts: egg, milk ingredients, wheat, beef, sesame, soybean, pork, and Gelatin)
Allergens: (allergens that may cause allergies)
heat, egg, soybeans, chicken, pork
About Ramen:
Sichuan Restaurant's special flavor of a deep, rich flavor of sesame paste and freshly ground pepper in a tantalizing soup, combined with firm and supple non-fried noodles. The aroma and richness of the soup has been enhanced by adding more sesame paste.
How to cook:
1 Prepare 50g of ground meat
In preparation, fry the ground meat in a pan with a little oil. Remove the sauteed minced meat to a plate. Add ginger or other aromatic vegetables to enhance the flavor.
2 Cut the ingredients of your choice into bite-size pieces.
Prepare the ingredients of your choice, such as white onions and qinggengcai, and cut them into bite-size pieces.
3 Prepare boiled water
Pour 450 ml of boiling water into a pot and bring it to a boil over the heat.
4 Add noodles and boil for "3 minutes
Add the noodles to the pot and boil for 3 minutes while unraveling them.
5 Add the liquid soup.
Once the noodles have loosened, turn off the heat, add the liquid soup, and stir well.
6 Serve in a bowl.
Transfer the noodles and soup to a bowl, add the prepared ground meat and ingredients on top, and it is ready to serve.
