Yunodai Shokudo Shoyu Ramen – 1 portion (145g) | bouillon soja au poulet et fruits de mer, nouilles plates épaisses

Yunodai Shokudo is a well-loved ramen shop in Kisakata, Nikaho City, Akita Prefecture, located at the foot of Mt. Chokai. This instant ramen lets you enjoy the shop’s signature “chuka soba” (Chinese-style soy sauce ramen) at home, with the same satisfying balance of noodles and broth.

The noodles are thick, flat noodles with a pleasantly chewy, “mochi-like” texture and just the right amount of firmness. The soup is a soy sauce–based broth that blends the umami of chicken and seafood, creating a clean yet deeply savory flavor that keeps you sipping to the last drop.

It’s a convenient single-serving pack that brings the taste of a local Akita ramen shop straight to your bowl—great for everyday meals or as a Japanese-style gift.

[What You Get]

• Product name: Yunodai Shokudo Shoyu Ramen (instant Chinese-style noodles with soup)

• Net weight: 145g (1 serving)

  • Noodles: 90g

  • Soup: 55g

• Contents: Dried noodles + liquid soup base (1 serving)

• Style: Soy sauce ramen with chicken and seafood umami, thick flat noodles

Photos may show serving suggestions with toppings (meat, vegetables, egg, etc.). Toppings are not included.

[Ingredients & Allergens]

Noodles:
Wheat flour (Japan-made), egg white powder, salt, wheat protein

Soup / Seasoning:
Soy sauce, animal fats and oils, chicken extract, pork extract, chicken bone soup, seafood extract, mirin, salt, sugar, onion powder, bonito powder, niboshi (dried sardine) powder, spices

Additives:
Seasoning (amino acids, etc.), alcohol, kansui (alkaline water), caramel color, gardenia color, thickening polysaccharides, antioxidant (vitamin E)

Allergens (according to Japanese labeling):

• Contains: wheat, egg, soy, chicken, pork

• Also contains fish-derived ingredients (from seafood extract, bonito powder, niboshi powder).

If you have food allergies or dietary restrictions, please always check the actual product label before consuming.

[Nutrition Facts (per 1 serving / 145g)]

• Energy: 420 kcal

• Protein: 16 g

• Fat: 13 g

• Carbohydrates: 66 g

• Salt equivalent: 8.3 g

[How to Prepare (Basic Guide)]

1. Bring plenty of water to a boil in a pot.

2. Add the noodles and cook according to the time on the package, adjusting for your preferred firmness.

3. In a serving bowl, add the liquid soup base and dilute it with the recommended amount of hot water (follow the instructions on the package).

4. Drain the noodles lightly and place them into the bowl of soup.

5. Add your favorite toppings such as sliced pork, green onions, nori, bamboo shoots, or vegetables if desired.

For best results, always follow the specific cooking instructions printed on the package.

[Storage, Shelf Life & Other Notes]

• Shelf life: 180 days from the date of manufacture (best-before date is printed on the package).

• Storage: Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.

• Country of origin: Japan

Please note: Manufacturers may occasionally change ingredients, nutritional information, or packaging without prior notice. Always refer to the label and instructions on the actual product you receive. Product images are for illustration purposes; the actual package design and details may differ.