About Ramen:
We've used the finest ground Kobe beef, known as the pinnacle of beef, to create a rich soy sauce soup with depth and flavor!
Enjoy this superb bowl where straight thin noodles perfectly intertwine with the soup!
Contents: Noodles: 100 g x 2 Soup: 50g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
Ingredients:
Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/liquorice, brine, gardenia color, processed starch, (contains some wheat))
Soup (Soy sauce, pork fat, salt, pork extract, sugar, ground beef from Hyogo Prefecture, grated garlic, apple cider vinegar, ginger powder/seasoning (amino acid, etc.), acidifier, caramel color, (contains wheat, pork, beef, apple, soybean))
Allergens: (allergens that may cause allergies)
Wheat, pork, beef, apple, soybean
How to cook:
1.In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2.Dilute the included soup with about 300ml of hot water and prepare it in a bowl.
3.Add the noodles to the boiling water, stir briefly for 30 seconds on high heat, then simmer for about 1 minute on medium heat, loosening the noodles as they cook.
4.Once cooked, drain the noodles well and transfer them to the prepared bowl. Separate the noodles gently in the bowl.
5.Add your favorite toppings (such as chashu, bamboo shoots, green onions, etc.) for even more deliciousness.
*The image is for illustrative purposes only and does not include any garnish.
※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.
