About Ramen:
Known as the "phantom luxury fish" inhabiting the Sea of Japan, blackthroat seaperch (Akamutsu) is carefully grilled and then powdered to enhance its flavor, resulting in an elegant salt ramen with rich depth and aroma. Please enjoy this exquisite seafood-based Japanese-style broth in the comfort of your home.
[Contents]: Noodles: 110g × 2 packs, Soup: 34g × 2 packs
[Shelf Life] 90 days at room temperature. Store away from direct sunlight and high temperatures/humidity.
[How to cook]
1.Bring 2 liters of water per bag of noodles to a good boil in a large pot. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 40 seconds.
2.Dilute the accompanying soup with about 270ml of water and prepare in a bowl.
3.After boiling, drain the hot water from the noodles, transfer them to the prepared bowl, and gently loosen them.
4. Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.
[Ingredients]:
Noodles (wheat flour (made in Japan), reduced starch syrup, salt/alcohol, alkali, processed starch (contains wheat in some parts))
Soup (hydrolyzed protein (made in Japan), salt, rapeseed oil, chicken extract, sugar, grilled blackthroat seaperch powder, spices, kelp extract/seasoning (amino acids, etc.), processed starch, alcohol (contains soybeans, chicken, gelatin in some parts))
Allergens (Ingredients that may cause allergies): Wheat, soybeans, chicken, gelatin
*The image is for illustrative purposes only and does not include any garnish.
※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.
