Oni Soba Fujiya “Oni Shio” Ramen – 1 dose (125g) | tricampeão do New York Ramen Grand Prix

Oni Soba Fujiya is a cult-favorite ramen shop that was originally loved in Tokyo’s Asakusa district and is now based in Akita, Japan. Even after relocating, long lines still form almost every day.

This packaged ramen faithfully recreates the shop’s signature bowl, “Oni Shio Ramen” – a clear yet deeply savory salt-based chicken ramen. A rich chicken soup is combined with a special shio tare (salt seasoning) made from around 30 different ingredients, creating an elegant, layered umami that goes far beyond ordinary instant noodles.

The noodles are produced using a slow, aged drying method, giving them a pleasantly firm, almost fresh texture and authentic flavor even though they are dried noodles. This is the “origin” and representative bowl of Oni Soba Fujiya, and the one most loved by regulars.

The owner-chef, comedian “HEY! Takuchan” (Takuro Fujiya), has won the New York Ramen Grand Prix three years in a row, and his creative ramen is now recognized across Japan.

[What You Get]

Net weight: 125g (noodles 70g, soup 55g)

Contents: Dried noodles + liquid soup base (1 serving)

Style: Clear, umami-rich chicken & seafood shio (salt) ramen

Photos showing toppings (chashu, egg, green onion, nori, etc.) are serving suggestions only. Toppings are not included.

[Ingredients & Allergens]

Noodles:
Wheat flour (Japan-made), egg white powder, salt, wheat protein

Soup / Seasoning:
Chicken extract, soy sauce, hydrolyzed protein, kelp extract, chicken oil, flavored oil, salt, bonito extract, mirin, sugar, bonito flakes, dried sardines, spices, flavor enhancers (amino acids, etc.), alcohol, kansui (alkaline water), gardenia color, thickening agents, antioxidant (vitamin E)

Allergens (according to Japanese labeling):

Contains: wheat, egg, soy, chicken

Also contains fish-derived ingredients (bonito, dried sardines).

If you have food allergies or dietary restrictions, please check the actual package before consuming.

[How to Prepare (Basic Guide)]

Bring plenty of water to a boil in a pot.

Add the noodles and cook for a few minutes, adjusting the time to your preferred firmness.

In a serving bowl, mix the soup base with the recommended amount of hot water (follow the directions on the package).

Drain the noodles lightly and place them into the bowl of soup.

Add your favorite toppings such as sliced pork, soft-boiled egg, green onions, nori, or vegetables.

For best results, always follow the specific cooking instructions printed on the package.

[Storage, Shelf Life & Other Notes]

Shelf life: Approximately 180 days from the date of manufacture (best-before date is printed on the package).

Storage: Store at room temperature in a cool, dry place, away from direct sunlight, high temperatures, and humidity.

Country of origin: Japan

Outer packaging and instructions are primarily in Japanese.

This is an authentic Japanese ramen product shipped from Japan, so flavor, salt level, and ingredients are in line with Japanese ramen standards.