Product Name: Aizu Ramen Uende Salt Flavor (2 servings)
Contents: Noodles: 110 g x 2 Soup: 45g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
Ingredients:
Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, kansui, (some wheat included))
Soup (chicken extract (manufactured in Japan), chicken fat, salt, fructose glucose liquid sugar, protein hydrolysate, fermentation seasoning, dried sardine extract, sugar, pepper powder/seasoning (amino acid, etc.), sake spirit, coloring (caramel, turmeric), (some chicken meat is included))
Allergens: (allergens that may cause allergies)
Wheat, chicken
About Ramen:
The thick, frizzy noodles are well mixed with the salt-flavored base soup. The taste is gentle, but with a strong assertive flavor....
Ueno's ramen, loved and adored by the locals, is the pride of its hometown, Aizu.
How to cook:
1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 210 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.
