A new truffle-infused tonkotsu ramen by "EIKOKU SHORYU"
Enjoy the evolved "Truffle Tonkotsu Ramen" at home, crafted by Hakata's renowned "SHORYU," blending tradition with London-inspired innovation.
The creamy pork bone broth harmonizes with aromatic truffle and umami-rich seafood extracts, creating a luxurious taste. The soup is rich yet refined, and adding black pepper enhances its depth.
A must-try for ramen lovers seeking novel flavors, perfect for special occasions or as a gourmet gift.
【Net Weight】:
294g (Noodles: 180g [90g × 2 bags], Soup: 114g [57g × 2 bags])
【Shelf Life】:
90 days. Store at room temperature, avoiding direct sunlight and humidity.
【Ingredients】:
[Noodles] Wheat flour (made in Japan), reduced starch syrup, fermented seasoning, salt / calcium carbonate from eggshells, alkaline water, gardenia pigment
[Soup] Pork extract, scallop extract, soy sauce, lard, mussel extract, chicken fat, bonito extract, salt, garlic paste, sugar, flavored oil, shiitake mushroom extract / seasoning (amino acids, etc.), modified starch, alcohol, thickener (guar gum), natural flavors (contains wheat, soy, chicken, pork)
【How to cook】:
1.Boil noodles in ample boiling water for ~1.5 minutes.
※Adjust time for preferred firmness.
2.Empty soup powder into a bowl, add 270ml hot water.
※Adjust water for desired broth strength.
3.Drain noodles and add to the soup.
※Sprinkle black pepper to enhance flavor.
*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.
※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.
