Fukuoka Kurume Mohegan Flavor Family Pork BonFukuoka Mohegan Pork Bone Broth Ramen Aji Ichiya 2servings Straight Noodles

Regular price $19.99
Sale price $19.99 Regular price
Unit price

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Fukuoka Kurume Mohegan Flavor Family Pork BonFukuoka Mohegan Pork Bone Broth Ramen Aji Ichiya 2servings Straight Noodles

Fukuoka Kurume Mohegan Flavor Family Pork BonFukuoka Mohegan Pork Bone Broth Ramen Aji Ichiya 2servings Straight Noodles

Regular price $19.99
Sale price $19.99 Regular price
Unit price
Product description
Product reviews

Details

About Ramen:

A famous restaurant in Kurume, the birthplace of tonkotsu ramen. ‘Ramen is entertainment!’ says the owner, Takahisa Oho. He combines his passion for each meal with performance to bring smiles to many people's faces.

Winner of the 2011 Food Log Best Ramen Fukuoka Award
Ranked 1st in Food Log's "Recommended Fukuoka Lunch"

 

Product Name: Fukuoka Kuromi Mohegan Pork Bone Broth Ramen Aji Ichiya (2 servings)

Contents: Noodles: 110 g x 2 Soup: 3g x 2 Yakumi sauce 10g x 2
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

 

Ingredients:

Noodles (wheat flour (made in Japan), reduced syrup, salt/liquorice, kansui, processed starch, (contains some wheat))
Soup (meat extract (manufactured in Japan), salt, pork fat, protein hydrolysate, sugar, soy sauce, processed pork fat, gelatin/seasoning (amino acid, etc.), sake spirit, caramel color, sodium alginate, thickener (xanthan), acidifier, talagum, (contains wheat, soybeans, pork, chicken, gelatin))
Yakumi sauce (Gochujang (Korean red bell pepper paste), Protein hydrolysate, Garlic paste, Dried red bell pepper, Riced sesame, Chili pepper, Garlic powder, Salt, Shiitake mushroom extract/ Processed starch, Liquor spirit, Color (carotinoid, lac, caramel), Acidifier, Seasoning (amino acid, etc.), (Some contain soybean and sesame. ))
Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, chicken, gelatin, sesame

How to cook:

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 30 seconds, while breaking up the noodles. (boiling time is accoridng to your own preference )
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 The spiciness of the sauce can be adjusted with the attached condiment sauce, and it can be served with your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

 

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.

Specifications

Brand Mohegan
Brand Origin Japan
Net Content 1box
Flavor Mohegan Flavor Family Pork Bone

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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