Made with Japanese domestic wheat flour
Uses Okinawan salt
No kansui (alkaline water)
Non-fried noodles (60-hour aged drying)
No chemical seasonings
No artificial coloring
No artificial preservatives
【Content】130g (Noodles 80g, Soup 50g)
【Shelf Life】300 days at room temperature
【Ingredients】
Noodles: [Wheat flour (Japanese domestic), wheat protein, chili pepper, salt, calcium carbonate, unbaked calcium]
Soup: [Soy sauce, brewed vinegar, sugar, sesame oil, bonito extract, kelp extract, yeast extract]
(Some ingredients contain wheat and soybeans)
Noodles and Craftsmanship
This product is made without any additives, coloring agents, or chemical seasonings, with health-consciousness in mind.
【Commitment to Noodles】
The noodles are made using the traditional method from the Taisho 7 era (cutting fresh noodles and drying them like somen). The shape of the noodles during drying is patented as "Torishi Kake," a unique technique by Torishi Shoten.
The ingredients include high-quality wheat flour, chili pepper, salt, and delicious underground water from the Fukuoka-Ukihata region.
Craftsmen carefully adjust the temperature and humidity, comparing the noodle state and weather, and age the noodles for 3 days (about 60 hours) through slow drying.
The aged noodles are carefully removed from the drying racks, preserving the original wheat fragrance, deliciousness, and a firm texture.
【Commitment to Soup】
For the soup, we carefully select brewed soy sauce and sesame oil, and adjust the flavor with bonito and kelp extracts. This results in a refreshing cold Chinese noodle with a smooth, tangy flavor and a clean sweetness.
※The image is for reference only, and the product does not contain any toppings.
※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.
