Made with domestically produced Japanese wheat flour
Uses Okinawan salt
No kansui (alkaline water) used
Non-fried noodles (approximately 60 hours of aging)
No chemical seasonings used
No synthetic coloring agents used
No synthetic preservatives used
【Net Weight】118g (noodles 80g, soup 38g)
【Best Before】300 days at room temperature
【Ingredients】
Noodles: [Wheat flour (domestic Japanese wheat), wheat protein, salt/roasted calcium, unroasted calcium]
Seasoning Pack: [Soy sauce, chicken extract, salt, canola oil, fish sauce (seafood), sugar, pork fat, kombu extract, garlic paste, sesame oil]
(Contains wheat, soybeans, chicken, pork, fish sauce (seafood))
Noodles and Craftsmanship
This product was made with a focus on health, completely free from additives, coloring agents, and chemical seasonings.
【Commitment to Noodles】
Since its founding in Taisho 7, we have been making noodles using traditional methods (cutting fresh noodles and drying them like making somen noodles).
The shape of the noodles during drying is registered as “Torishi Shop’s unique Torishi-style drying” as a design patent.
The ingredients used include high-quality wheat flour, salt, and delicious underground water from the local Fukuoka and Ukihata regions.
These ingredients are carefully aged and dried over three days (about 60 hours), with artisans adjusting temperature and humidity according to the noodle shape and weather conditions.
The matured noodles are carefully removed from the drying racks, creating noodles with the original wheat aroma, deliciousness, and elasticity.
【Commitment to Soup】
The soup is based on naturally brewed soy sauce made from non-GMO soybeans, delivering a taste that remains fresh and never tiresome.
※The image is for reference only, and the product does not contain any toppings.
※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.
