Torishishoten Vegan Noodle Taiyumen Yuzu & Salt Flavor 1 serving

100% Plant-Based · Fukuoka Prefecture Brand Wheat (Ramen Wheat) Used · Taiyumen Ramen

About Ramen: 
＜A Blissful Bowl That Makes You Forget Time＞
Taiyumen Salt × Yuzu Ramen is a gentle ramen that brings joy to both the body and mind. Made with 100% Fukuoka Prefecture brand wheat “Ramen Wheat” and seasoned with Okinawan salt, this ramen uses only carefully selected plant-based ingredients. The meticulously crafted noodles are sure to become something special for every person who tries them.

【Shelf Life】
300 days. Please store in a cool, dry place away from direct sunlight and avoid high temperature and humidity.

【Ingredients】
Noodles/ Wheat flour (wheat （Made in Japan）, salt, konjac powder)
Seasoning packet/ (salt, rapeseed oil, yeast extract, sugar, napa cabbage extract, yuzu juice, kombu extract, starch, yuzu peel powder) (contains wheat)

100% Plant-Based Ramen
A salt × yuzu ramen filled with the umami of vegetables and a rich soup.

Commitment to the Noodles
Craftsmen carefully adjust the temperature and humidity, checking the condition of the noodles and weather, allowing them to mature and dry slowly for 3 days (60 hours), creating noodles with a rich wheat flavor and smooth texture.

Instead of traditional calcium carbonate, we use domestic konjac powder to create noodles with a smooth texture.

Commitment to the Soup
The base is Okinawan salt (Shima-masu), with the depth added by napa cabbage and kombu extract. 100% Hanami sugar (sugar made from 100% domestic sugarcane) is used, and yuzu flavor is added to create a refreshing and crisp taste.

※The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.